Italian Rose · Dips and Salsa
Mango Pineapple Salsa
A 2 Tbsp (30g) serving of Mango Pineapple Salsa by Italian Rose has 30 calories, 6g of sugars and 40mg of sodium, as submitted by Italian Rose Company to USDA (FoodData Central 2286017, record updated Mar 30, 2019).
Values for the declared serving and per 100 g. FoodData Central 2286017, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Italian Rose Company submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 077718998509
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 95% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 3.3 g | 95% |
| Sodium | 133 mg | 474 mg | 4% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 100 | 107 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 91 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cush's Homegrown, Salsa, Black Bean & Corn CUSH'S HOMEGROWN | 106 mg | 45 |
| Mild Mandarin Orange Salsa GOURMET FIREHOUSE SALSA | 103 mg | 74 |
| Salsa Verde SOL DEL RIO | 103 mg | 52 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): MANGO, PINEAPPLE, JICAMA, RED ONION, CIDER VINEGAR, RED PEPPER, SUGAR, CHIPOTLE PUREE (RED JALAPENO PEPPERS, WATER, VINEGAR, SUGAR, SALT, TOMATO PASTE, SMOKED ESSENCE, ONION, GARLIC), CILANTRO, CONTAINS LESS THAN 1%: SALT, GINGER PUREE (GINGER, WATER, CONTAINS LESS THAN 1%: PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE] AND POTASSIUM SORBATE [PRESERVATIVE]), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE) AND JALAPENO
The statement lists 13 ingredients at the top level, beginning with Mango, Pineapple, Jicama. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2019), not the label on the shelf today.
Source: the ingredient statement Italian Rose Company submitted to USDA (FoodData Central 2286017).
More Italian Rose dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mango Peach Salsa | 67 | 16.67 g | 267 mg |
| Black Bean & Corn Salsa, Mild | 50 | 3.33 g | 500 mg |
| Salsa Verde with Poblano & Habanero | 50 | 3.33 g | 333 mg |
| Ghost Pepper Fresh Salsa, Hot | 33 | 3.33 g | 633 mg |
| Organic Fresh Salsa | 17 | 3.33 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Italian Rose Mango Pineapple Salsa?
30 per 2 Tbsp (30g) serving, and 100 per 100 g.
How much sodium is in Italian Rose Mango Pineapple Salsa?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Italian Rose Company submitted to USDA, last updated Mar 30, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov