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Italian Rose nutrition facts

USDA's branded food database lists 14 Italian Rose products from Italian Rose Company in 4 categories; the most are dips and salsa (10). Of the 14 with a measured place in their category, none have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Italian Rose against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Dips and Salsa103.3 g vs 3.3 g384 vs 474 mg0 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Italian Rose products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Brown Sugar & Cinnamon SpreadButter and Spread53346.7 g (97%)667 mg (72%)
Garlic SpreadButter and Spread6670 g (0%)1,067 mg (96%)
Pimento Cheese SpreadCheese4000 g (0%)733 mg (70%)
Black Bean & Corn Salsa, MildDips and Salsa503.3 g (34%)500 mg (52%)
Fresh Cilantro SalsaDips and Salsa173.3 g (34%)417 mg (35%)
Fresh SalsaDips and Salsa173.3 g (34%)417 mg (35%)
Ghost Pepper Fresh Salsa, HotDips and Salsa333.3 g (34%)633 mg (74%)
Italian Rose, Apple Pistachio DipDips and Salsa30020.0 g (95%)350 mg (22%)
Mango Peach SalsaDips and Salsa6716.7 g (93%)267 mg (12%)
Mango Pineapple SalsaDips and Salsa10020.0 g (95%)133 mg (4%)
Organic Fresh SalsaDips and Salsa173.3 g (34%)417 mg (35%)
Salsa Verde with Poblano & HabaneroDips and Salsa503.3 g (34%)333 mg (19%)
Walnut Dip, CranberryDips and Salsa30020.0 g (95%)350 mg (22%)
Fresh Tomato Artichoke BruschettaPickles, Olives, Peppers and Relishes1503.3 g (53%)367 mg (23%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov