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Tabla Fresca nutrition facts

USDA's branded food database lists 14 Tabla Fresca products from Italian Rose Company in 6 categories; the most are dips and salsa (7). Of the 14 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Tabla Fresca against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Dips and Salsa73.3 g vs 3.3 g417 vs 474 mg0 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Tabla Fresca products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Bleu Cheese Gourmet Finishing ButterButter and Spread6000 g (0%)333 mg (34%)
White Truffle Gourmet Finishing ButterButter and Spread6670 g (0%)900 mg (95%)
Mediterranean Orzo SaladDeli Salads2504.3 g (55%)300 mg (33%)
Southwest Quinoa SaladDeli Salads1434.3 g (55%)221 mg (17%)
Cantina SalsaDips and Salsa333.3 g (34%)600 mg (70%)
Fresh Pico De GalloDips and Salsa173.3 g (34%)400 mg (31%)
Medium Fresh SalsaDips and Salsa173.3 g (34%)417 mg (35%)
Mild Fresh SalsaDips and Salsa173.3 g (34%)433 mg (40%)
Mild Fresh SalsaDips and Salsa173.3 g (34%)417 mg (35%)
Mild SalsaDips and Salsa173.3 g (34%)417 mg (35%)
Molcajete SalsaDips and Salsa173.3 g (34%)533 mg (58%)
Horseradish Gourmet Finishing SauceOriental, Mexican and Ethnic Sauces5330 g (0%)733 mg (39%)
Chimichurri Gourmet Finishing SauceOther Cooking Sauces3330 g (0%)667 mg (77%)
Fresh BruschettaPickles, Olives, Peppers and Relishes1003.3 g (53%)500 mg (33%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov