Shullsburg Creamery · Breads and Buns
San Francisco Style Soft Bread Sticks Sourdough
A 1.8 oz (51g) serving of San Francisco Style Soft Bread Sticks Sourdough by Shullsburg Creamery has 130 calories, less than 1g of sugars and 300mg of sodium, as submitted by Highland Baking Company Inc. to USDA (FoodData Central 1958792, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1958792, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Highland Baking Company Inc. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014133003357
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 24% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 73% carbohydrate, 14% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 4.7 g | 24% |
| Sodium | 588 mg | 464 mg | 85% |
| Protein | 7.8 g | 8.9 g | 30% |
| Calories | 255 | 267 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sourdough in this aisle
376 of the 10,293 breads and buns products are named sourdough. Per 100 g their median is 250 calories, 491 mg of sodium and 8.6 g of protein; 317 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cracked Wheat Sourdough BRIAN'S BREAD | 469 mg | 265 |
| Sourdough Sandwich Bread FRESHNESS GUARANTEED | 469 mg | 245 |
| Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf PEPPERIDGE FARM | 469 mg | 265 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sourdough", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, YEAST, SOUR BASE (WHEAT FLOUR, SALT, FUMARIC ACID, MALTED BARLEY FLOUR [WHEAT], MALT POWDER [DRIED CORN SYRUP, BARLEY MALT EXTRACT], CONTAINS 2% OR LESS OF: ACETIC ACID, LACTIC ACID), DOUGH EXTENDER (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: SILICON DIOXIDE [FLOW AID], SOYBEAN OIL, ENZYMES [WHEAT], CALCIUM SULFATE, SALT), SALT, SUGAR, CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYMES [WHEAT], ASCORBIC ACID [VITAMIN C], L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE [ADA]).
The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Highland Baking Company Inc. submitted to USDA (FoodData Central 1958792).
More Shullsburg Creamery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Everything Bagels | 247 | 2.47 g | 296 mg |
| French Toast Bagels | 247 | 8.64 g | 198 mg |
| Apple Cinnamon Bagels | 247 | 7.41 g | 309 mg |
| Blueberry Bagels | 247 | 8.64 g | 346 mg |
| Cinnamon Raisin Bagels | 235 | 9.88 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shullsburg Creamery San Francisco Style Soft Bread Sticks Sourdough?
130 per 1.8 oz (51g) serving, and 255 per 100 g.
How much sodium is in Shullsburg Creamery San Francisco Style Soft Bread Sticks Sourdough?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Highland Baking Company Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov