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Libby's · Frozen vegetables

Santa Fe Blend Black Beans with Fire Roasted Corn, Red Bell Peppers & Poblano Peppers Vegetables with Smoky Tomato & Paprika Glaze

One cup (115g) serving of Santa Fe Blend Black Beans with Fire Roasted Corn, Red Bell Peppers & Poblano Peppers Vegetables with Smoky Tomato & Paprika Glaze by Libby's has 140 calories, 7g of sugars and 140mg of sodium, as submitted by Seneca Foods Corporation to USDA (FoodData Central 2086520, record updated Dec 7, 2020).

Nutrition Facts

Serving size1 cup (115g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 25g9%
Dietary Fiber 6g21%
Total Sugars 7g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seneca Foods Corporation submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037100300013
UPC
037100300013
Category
Frozen vegetables
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 94% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 75% carbohydrate, 10% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 6 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 6 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 6 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 6 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 6 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 6 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 6 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 6 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Santa Fe Blend Black Beans with Fire Roasted Corn, Red Bell Peppers & Poblano Peppers Vegetables with Smoky Tomato & Paprika Glaze against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.1 g2.4 g94%
Sodium122 mg24 mg84%
Protein4.4 g2.4 g86%
Calories1224394%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other corn in this aisle

549 of the 3,720 frozen vegetables products are named corn. Per 100 g their median is 89 calories, 0 mg of sodium and 2.9 g of protein; 478 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Kernel Sweet Corn ESSENTIAL EVERYDAY88 mg31
Mexican Style Fire Roasted Street Corn SEVILLO87 mg147
Mixed Vegetables Classic Blends Carrots, Corn, Peas, Green Beans and Baby Lima Beans SHURFINE82 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.

What is in it

Ingredients (as submitted): FIRE ROASTED CORN, BLACK BEANS, FIRE ROASTED RED BELL PEPPERS, FIRE ROASTED POBLANO PEPPERS, WATER, TOMATO PASTE, SUGAR, CANOLA OIL, MODIFIED CORN STARCH, SALT, MALTODEXTRIN, SPICES, LIME JUICE CONCENTRATE, DEHYDRATED ONION, DEHYDRATED GARLIC, CITRIC ACID, PAPRIKA, OLEORSIN PAPRIKA (COLORING), NATURAL FLAVORS, SOYBEAN OIL, SMOKE FLAVOR.

The statement lists 21 ingredients at the top level, beginning with Fire Roasted Corn, Black Beans, Fire Roasted Red Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.

Source: the ingredient statement Seneca Foods Corporation submitted to USDA (FoodData Central 2086520).

More Libby's frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Kernel Corn with Butter Sauce1095.94 g114 mg
Libby's, Mixed Vegetables713.53 g29 mg
Libby's, Steam and Go, Peas & Diced Carrots713.53 g29 mg
Libby's, Peas & Diced Carrots594.71 g53 mg
Broccoli Cuts with Cheese Sauce453.64 g218 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Libby's Santa Fe Blend Black Beans with Fire Roasted Corn, Red Bell Peppers & Poblano Peppers Vegetables with Smoky Tomato & Paprika Glaze?

140 per 1 cup (115g) serving, and 122 per 100 g.

How much sodium is in Libby's Santa Fe Blend Black Beans with Fire Roasted Corn, Red Bell Peppers & Poblano Peppers Vegetables with Smoky Tomato & Paprika Glaze?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seneca Foods Corporation submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov