Barber Foods · Frozen Dinners and Entrees
Scallop & Lobster Stuffing Breaded Raw Stuffed Chicken Breasts with Rib Meat
One piece (140g) serving of Scallop & Lobster Stuffing Breaded Raw Stuffed Chicken Breasts with Rib Meat by Barber Foods has 260 calories, less than 1g of sugars and 600mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 2634190, record updated Jun 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2634190, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073461285026
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 10% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 31% carbohydrate, 38% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.9 g | 10% |
| Sodium | 429 mg | 296 mg | 83% |
| Protein | 14.3 g | 6.5 g | 96% |
| Calories | 186 | 133 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other meat in this aisle
879 of the 4,995 frozen dinners and entrees products are named meat. Per 100 g their median is 129 calories, 310 mg of sodium and 7 g of protein; 730 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheeseburger Bake Hamburger Meat & Freshly Made Pasta in a Tangy Cheddar Cheese Sauce, Topped with Real Cheddar Cheese STOUFFER'S | 343 mg | 150 |
| General Tso's Chicken Asian Style Entree Crispy Breaded Dark Chicken Meat Glazed with a Sweet & Spicy Sauce, General Tso's Chicken HEINEN'S | 343 mg | 243 |
| General Tso's Chicken Crispy Breaded Dark Meat Chicken Glazed with a Sweet & Spicy Sauce, General Ts0's Chicken YANGS 5TH TASTE | 343 mg | 243 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 18% OF A SOLUTION OF WATER, POTATO STARCH, SALT, MODIFIED FOOD STARCH, YEAST EXTRACT, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORS, SPICES, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCALLOPS, LOBSTER MEAT, WHEAT FLOUR, WATER, MARGARINE (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OILS], WATER, SALT, HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES [MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS}], SOY LECITHIN [EMULSIFIER], SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), CONTAINS 2% OR LESS OF: DEHYDRATED PARSLEY, DEXTROSE, EXTRACTIVES OF TURMERIC, PAPRIKA, ANNATTO AND CELERY SEED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), LEAVENING (SODIUM BICARBONATE, YEAST), LOBSTER BASE (BAKED LOBSTER MEAT, POTATO FLOUR, DRY WHEY, TOMATO PASTE, BUTTER [CREAM, NATURAL FLAVORINGS], SALT, PAPRIKA), MALT SYRUP (MALTED BARLEY, CORN), MODIFIED FOOD STARCH, NATURAL FLAVORS, RECONSTITUTED LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), SALT, SPICES, SUGAR, VEGETABLE OIL, WHOLE WHEAT FLOUR, YEAST EXTRACT, YEAST, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL.
The statement lists 27 ingredients at the top level, beginning with Chicken Breast with Rib Meat (containing Up To 18% of a Solution of Water, Potato Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 2634190).
More Barber Foods frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breaded Stuffed Chicken Breasts with Rib Meat, Loaded Baked Potato | 186 | 0.71 g | 321 mg |
| Loaded Baked Potato Filled with Buttery Baked Potato, Blended Cheeses & Bits of Bacon Breaded Raw Stuffed Chicken Breasts with Rib Meat | 186 | 0.71 g | 529 mg |
| Spinach Florentine Filled with a Flavorful Blend of Spinach, Cheddar Cheese, Parmesan Cheese and Spices Raw Stuffed Chicken Breast with Rib Meat | 186 | 1.43 g | 407 mg |
| Asparagus & Cheese with Rib Meat Breaded Raw Stuffed Chicken Breasts | 186 | 0.71 g | 479 mg |
| Broccoli & Cheese with Rib Meat Breaded Stuffed Chicken Breasts | 186 | 0.71 g | 329 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barber Foods Scallop & Lobster Stuffing Breaded Raw Stuffed Chicken Breasts with Rib Meat?
260 per 1 piece (140g) serving, and 186 per 100 g.
How much sodium is in Barber Foods Scallop & Lobster Stuffing Breaded Raw Stuffed Chicken Breasts with Rib Meat?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov