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Best Choice · Frozen Fish and Seafood

Scampi Tail-off Shrimp in a Sauce Blend of Butter, Garlic, Romano Cheese and Herbs

A 4 oz (113g) serving of Scampi Tail-off Shrimp in a Sauce Blend of Butter, Garlic, Romano Cheese and Herbs by Best Choice has 330 calories, less than 1g of sugars and 700mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2482003, record updated Apr 22, 2022).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories330
% Daily Value*
Total Fat 32g41%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 160mg53%
Sodium 700mg30%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038663287
UPC
070038663287
Category
Frozen Fish and Seafood
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 76% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 6% carbohydrate, 83% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Scampi Tail-off Shrimp in a Sauce Blend of Butter, Garlic, Romano Cheese and Herbs against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0 g76%
Sodium619 mg298 mg89%
Protein8.9 g16.1 g6%
Calories29210599%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other butter in this aisle

124 of the 3,374 frozen fish and seafood products are named butter. Per 100 g their median is 188 calories, 444 mg of sodium and 11 g of protein; 103 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mussels in a Garlic Butter Sauce NEXT WAVE OF BANTRY493 mg93
Mussels in Garlic Butter Sauce SAM'S CHOICE479 mg93
Mussels in Garlic Butter Sauce WATERFRONT BISTRO479 mg93

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, CLARIFIED BUTTER, WATER, SOYBEAN OIL, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANTICAKING [DAIRY SOLIDS, SUGARCANE FIBER, NATAMYCIN {MOLD INHIBITOR}]), GARLIC PUREE (ROASTED GARLIC, CITRIC ACID), SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, SPICES, DEHYDRATED PARSLEY, YEAST EXTRACT, DEHYDRATED RED BELL PEPPER, ROMANO CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, NATURAL FLAVORS, EXPELLER PRESSED SUNFLOWER OIL, CARAMELIZED SUGAR,CITRIC ACID, NATURAL BUTTER FLAVOR [BUTTER, SWEET BUTTERMILK, NATURAL FLAVOR], EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC, NOT MORE THAN 2% SILICON DIOXIDE [ANTICAKING]), MODIFIED FOOD STARCH, ROMANO CHEESE PASTE ([PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATES), GRANULATED GARLIC, SUNFLOWER LECITHIN, DEHYDRATED CARROTS, LEMON JUICE, DEHYDRATED TOMATOES, ACACIA GUM, DRIED PARSLEY, SODIUM TRIPOLYPHOSPHATE (RETAINS MOISTURE).

The statement lists 17 ingredients at the top level, beginning with Shrimp, Clarified Butter, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 22, 2022), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2482003).

More Best Choice frozen fish and seafood

Questions about this product

How many calories are in Best Choice Scampi Tail-off Shrimp in a Sauce Blend of Butter, Garlic, Romano Cheese and Herbs?

330 per 4 oz (113g) serving, and 292 per 100 g.

How much sodium is in Best Choice Scampi Tail-off Shrimp in a Sauce Blend of Butter, Garlic, Romano Cheese and Herbs?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Apr 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov