Open Nature · Frozen Dinners and Entrees
Seafood & Andouille Sausage Jambalaya Shrimp, Scallops and Andouille Sausage with Bell Peppers, Onions, Celery and White Rice in a Tomato Cream Sauce
A 1/2 package (227g) serving of Seafood & Andouille Sausage Jambalaya Shrimp, Scallops and Andouille Sausage with Bell Peppers, Onions, Celery and White Rice in a Tomato Cream Sauce by Open Nature has 270 calories, 3g of sugars and 930mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2464755, record updated Jan 30, 2021).
Values for the declared serving and per 100 g. FoodData Central 2464755, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893158334
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 29% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 31% carbohydrate, 47% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.9 g | 29% |
| Sodium | 410 mg | 296 mg | 80% |
| Protein | 6.6 g | 6.5 g | 51% |
| Calories | 119 | 133 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other shrimp in this aisle
214 of the 4,995 frozen dinners and entrees products are named shrimp. Per 100 g their median is 119 calories, 319 mg of sodium and 6.4 g of protein; 155 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Garlic Shrimp SEAPAK | 327 mg | 115 |
| Salted Butter & Garlic Sauce Shrimp PESCANOVA | 326 mg | 167 |
| Aqua Star, Smart Seafood Sautes, Caribbean-style Shrimp AQUA STAR | 322 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): COOKED WHITE RICE (WATER, RICE), SHRIMP (SHRIMP, ASCORBIC ACID [VITAMIN C], CITRIC ACID, SALT), SCALLOPS, SMOKED ANDOUILLE SAUSAGE (PORK, WATER, SEA SALT, GARLIC, SEASONING [SPICES, ONION AND GARLIC EXTRACTIVES OF PAPRIKA AND OTHER SPICES], CULTURED CELERY POWDER, PEPPER, VINEGAR, ONION, TURBINADO SUGAR), TOMATO BASIL SAUCE (FIRE ROASTED TOMATOES, WATER, POBLANO CHILI PEPPERS, RED BELL PEPPER, ONION, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST], EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, VEGETABLE BASE [CONCENTRATED VEGETABLE STOCK {WATER, CARROTS, ONION, CELERY, GINGER, GARLIC}, SALT, COOKING WINE, SUGAR, NATURAL FLAVORS], HONEY, BASIL, SALT, CRUSHED RED PEPPER), HEAVY CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN), ONION, CELERY, POBLANO PEPPER, RED BELL PEPPER, WATER, BASIL, SALT, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ANCHOVIES, ONIONS, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), THYME, PAPRIKA, CAYENNE PEPPER.
The statement lists 17 ingredients at the top level, beginning with Cooked White Rice (water, Rice), Shrimp (shrimp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2021), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2464755).
More Open Nature frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southwest Style Brisket Fried Rice | 119 | 3.52 g | 436 mg |
| Mexican Style Pulled Pork with Pineapple Seasoned Pulled Pork with a Chipotle-based Sauce, Pineapple Tidbits and Green Onions | 119 | 4.41 g | 441 mg |
| Chorizo Style Plant-based Latin Inspired Herbs and Spices with Basmati Rice, Pea Protein Chorizo-style Crumbles, Cauliflower, Carrots and Peas Bowl, Chorizo-style | 119 | 2.2 g | 286 mg |
| Adobo Chicken with Rice Bowl | 119 | 1.76 g | 233 mg |
| Chinese Style Beef with Broccoli Tender Prime Rib Beef Roast with Broccoli in a Soy and Sesame Oil Sauce | 110 | 3.96 g | 485 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Seafood & Andouille Sausage Jambalaya Shrimp, Scallops and Andouille Sausage with Bell Peppers, Onions, Celery and White Rice in a Tomato Cream Sauce?
270 per 1/2 package (227g) serving, and 119 per 100 g.
How much sodium is in Open Nature Seafood & Andouille Sausage Jambalaya Shrimp, Scallops and Andouille Sausage with Bell Peppers, Onions, Celery and White Rice in a Tomato Cream Sauce?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jan 30, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov