GetFoodFacts

Wholey · Frozen Fish and Seafood

Seafood Pomodoro with Shrimp, Mussels and White Hard Clams in a Tomato Sauce

A 5 oz (140g) serving of Seafood Pomodoro with Shrimp, Mussels and White Hard Clams in a Tomato Sauce by Wholey has 140 calories, 2g of sugars and 910mg of sodium, as submitted by Lipari Foods Operating Company, LLC to USDA (FoodData Central 2373964, record updated Oct 19, 2022).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories140
% Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 65mg21%
Sodium 910mg40%
Total Carbohydrate 4g1%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 930mg72%
Iron 2mg11%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lipari Foods Operating Company, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0094776212064
UPC
094776212064
Category
Frozen Fish and Seafood
Records
1 under this UPC

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 85% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 11% carbohydrate, 63% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seafood Pomodoro with Shrimp, Mussels and White Hard Clams in a Tomato Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g0 g85%
Sodium650 mg298 mg91%
Protein6.4 g16.1 g1%
Calories10010549%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,159 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shrimp & Calamari Skewers PANA PESCA518 mg45
Whole Breaded Shrimp Wild Caught Popcorn MEMBER'S MARK518 mg200
Boomerang Shrimp Crispy Shrimp with a Creamy, Spicy Garlic Tossin' Sauce MARGARITAVILLE518 mg268

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SAUCE (WATER, SQUID, TOMATO PURE, SUNFLOWER OIL, OLIVE OIL, GARLIC, WHITE WINE, TOMATO PASTE, SALT, YEAST EXTRACT, PARSLEY, CHILI PEPPER, POTASSIUM METABISULFITE [PRESERVATIVE]), MUSSELS IN SHELLS, WHITE HARD CLAMS IN SHELLS, DICED TOMATOES, SHELLED SHRIMP, SODIUM METABISULFITE (PRESERVATIVE).

The statement lists 6 ingredients at the top level, beginning with Sauce (water, Squid, Tomato Pure. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 19, 2022), not the label on the shelf today.

Source: the ingredient statement Lipari Foods Operating Company, LLC submitted to USDA (FoodData Central 2373964).

More Wholey frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Tilapia Loins970 g31 mg
Salad Shrimp940 g224 mg
Wholey, Tender, Sea Scallops880 g159 mg
Wholey, Tilapia Fillets880 g66 mg
Tilapia Fillets with Spinach & Feta Cheese1121.18 g241 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wholey Seafood Pomodoro with Shrimp, Mussels and White Hard Clams in a Tomato Sauce?

140 per 5 oz (140g) serving, and 100 per 100 g.

How much sodium is in Wholey Seafood Pomodoro with Shrimp, Mussels and White Hard Clams in a Tomato Sauce?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lipari Foods Operating Company, LLC submitted to USDA, last updated Oct 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov