GetFoodFacts

Jack Daniel's · Cooked and Prepared

Seasoned & Fully Cooked Pulled Pork

A 5 oz (140g) serving of Seasoned & Fully Cooked Pulled Pork by Jack Daniel's has 370 calories, 25g of sugars and 750mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 2109783, record updated Jun 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2157952.

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories370
% Daily Value*
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 750mg33%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0895334001270
UPC
895334001270
Category
Cooked and Prepared
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 97% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 30% carbohydrate, 49% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned & Fully Cooked Pulled Pork against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.9 g1.2 g97%
Sodium536 mg560 mg44%
Protein13.6 g17.9 g18%
Calories26416189%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other pork in this aisle

263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 119 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pre-cut Baby Back Pork Ribs AMERICAN BBQ COMPANY424 mg412
Fully Cooked Pork Baby Back Ribs with Barbeque Sauce OPEN ACRES423 mg225
Hickory Smoke Flavor Tender Pork Loin Back Ribs with Barbecue Sauce SUNSET CREEK421 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BONELESS PORK, WATER, CONTAINS 2% OR LESS OF SALT, BLACK PEPPER, SODIUM PHOSPHATE, BROWN SUGAR, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM), GRANULATED GARLIC, GRANULATED ONION; BBQ SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, ONION, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE (TOMATOES), CORNSTARCH, VINEGAR, SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, SALT, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS (CONTAINS SULFITES)) AND SILICON DIOXIDE), LEMON JUICE, DARK CHILI PEPPER, PAPRIKA, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER.

The statement lists 28 ingredients at the top level, beginning with Ingredients: Boneless Pork, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2020), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 2109783).

More Jack Daniel's cooked and prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jack Daniel's Seasoned & Fully Cooked Pulled Pork?

370 per 5 oz (140g) serving, and 264 per 100 g.

How much sodium is in Jack Daniel's Seasoned & Fully Cooked Pulled Pork?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Jun 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov