Margaret Holmes · Canned vegetables
Seasoned Tiny Field Peas & Snaps
A 1/2 cup (130g) serving of Seasoned Tiny Field Peas & Snaps by Margaret Holmes has 90 calories, 3g of sugars and 700mg of sodium, as submitted by Holmes Canning Company Inc. to USDA (FoodData Central 2080358, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2080358, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Holmes Canning Company Inc. submitted to USDA, for the declared 130g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041443119225
- Category
- Canned vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 54% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 70% carbohydrate, 0% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 1.7 g | 54% |
| Sodium | 538 mg | 240 mg | 95% |
| Protein | 5.4 g | 1 g | 99% |
| Calories | 69 | 33 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
What is in it
Ingredients (as submitted): PREPARED FIELD PEAS, WATER, SNAPS, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, SPICES, CALCIUM CHLORIDE (AS A FIRMING AGENT), RENDERED BACON FAT, NATURAL HICKORY SMOKE FLAVOR, AND CALCIUM DISODIUM EDTA (TO PRESERVE COLOR).
The statement lists 12 ingredients at the top level, beginning with Prepared Field Peas, Water, Snaps. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Holmes Canning Company Inc. submitted to USDA (FoodData Central 2080358).
More Margaret Holmes canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buttered Corn | 74 | 2.22 g | 326 mg |
| Margaret Holmes, Tiny Field Peas with Snaps | 62 | 1.54 g | 108 mg |
| Margaret Holmes, White Acre Peas | 62 | 1.54 g | 246 mg |
| Hoppin' John | 57 | 3.28 g | 361 mg |
| White Hominy | 55 | 5.47 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Margaret Holmes Seasoned Tiny Field Peas & Snaps?
90 per 1/2 cup (130g) serving, and 69 per 100 g.
How much sodium is in Margaret Holmes Seasoned Tiny Field Peas & Snaps?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Holmes Canning Company Inc. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov