La Mole · Breads and Buns
Sfornatini Crunchy Breadsticks with Olive Oil
A 5 breadsticks (30g) serving of Sfornatini Crunchy Breadsticks with Olive Oil by La Mole has 130 calories, 0g of sugars and 210mg of sodium, as submitted by LA MOLE to USDA (FoodData Central 553034, record updated Dec 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 553034, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LA MOLE submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8008685003226
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 16% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 64% carbohydrate, 26% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 4.7 g | 16% |
| Sodium | 700 mg | 464 mg | 92% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 417 | 267 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other olive in this aisle
110 of the 10,293 breads and buns products are named olive. Per 100 g their median is 275 calories, 656 mg of sodium and 8.8 g of protein; 71 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rosemary Olive Oil Rolls FAVORITE DAY | 544 mg | 263 |
| Rosemary Olive Oil Loaf ARCHER FARMS | 544 mg | 281 |
| ROSEMARY SOURDOUGH [tilde]WITH OLIVE OIL[tilde] BRIAN'S BREAD | 526 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, OLIVE OIL (4%), PALM OIL (4%), YEAST (SACCHAROMYCES CEREVISIAE), SALT, MALTED WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL.
The statement lists 7 ingredients at the top level, beginning with Wheat Flour, Olive Oil (4%), Palm Oil (4%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 6, 2017), not the label on the shelf today.
Source: the ingredient statement LA MOLE submitted to USDA (FoodData Central 553034).
Questions about this product
How many calories are in La Mole Sfornatini Crunchy Breadsticks with Olive Oil?
130 per 5 breadsticks (30g) serving, and 417 per 100 g.
How much sodium is in La Mole Sfornatini Crunchy Breadsticks with Olive Oil?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LA MOLE submitted to USDA, last updated Dec 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov