GetFoodFacts

Dolce Amore · Frozen Dinners and Entrees

Shrimp Scampi in Cracked Pepper Dough Ravioli

A 5 ravioli per serving (155g) serving of Shrimp Scampi in Cracked Pepper Dough Ravioli by Dolce Amore has 230 calories, 0g of sugars and 300mg of sodium, as submitted by Steinway Pasta and Gelati to USDA (FoodData Central 2602160, record updated Jun 23, 2023).

Nutrition Facts

Serving size5 ravioli per serving (155g)
Amount per serving
Calories230
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 300mg13%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 18g36%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 2.6mg14%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Steinway Pasta and Gelati submitted to USDA, for the declared 155g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0656442000780
UPC
656442000780
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 13% of them.

Where the calories come from: 65% carbohydrate, 7% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Scampi in Cracked Pepper Dough Ravioli against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.9 g0%
Sodium194 mg296 mg13%
Protein11.6 g6.5 g92%
Calories14813361%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other ravioli in this aisle

112 of the 4,995 frozen dinners and entrees products are named ravioli. Per 100 g their median is 157 calories, 258 mg of sodium and 6.5 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Cauliflower & Cheese Ravioli WOODSTOCK150 mg192
Mushroom Ravioli MAMA ROSIE'S145 mg218
Specialty, Mushroom Ravioli with Alfredo Sauce SHOPRITE143 mg129

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHRIMP, WATER, RICOTTA CHEESE (WHEY, SALT, VINEGAR), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF WHOLE EGGS, SALT, BLACK PEPPER, CORNSTARCH, DIETARY FIBERS, GARLIC, OREGANO, BASIL LEAF, LOCUST BEAN GUM, CARRAGEENAN, CMC (CELLULOSE GUM), XANTHAN GUM, GUAR GUM POTASSIUM CHLORIDE

The statement lists 19 ingredients at the top level, beginning with Enriched Durum Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Steinway Pasta and Gelati submitted to USDA (FoodData Central 2602160).

More Dolce Amore frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lobster Squid Ink-striped Ravioli1610.65 g361 mg
Seafood Ravioli1680.65 g194 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dolce Amore Shrimp Scampi in Cracked Pepper Dough Ravioli?

230 per 5 ravioli per serving (155g) serving, and 148 per 100 g.

How much sodium is in Dolce Amore Shrimp Scampi in Cracked Pepper Dough Ravioli?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Steinway Pasta and Gelati submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov