Seapak · Frozen Dinners and Entrees
Shrimp & Veggie Griller
A 1/3 package (132g) serving of Shrimp & Veggie Griller by Seapak has 100 calories, 2g of sugars and 300mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2065930, record updated Jan 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2065930, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041322390271
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 37% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 48% carbohydrate, 9% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.9 g | 37% |
| Sodium | 227 mg | 296 mg | 23% |
| Protein | 8.3 g | 6.5 g | 76% |
| Calories | 76 | 133 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, ONIONS, GREEN PEPPERS, RED PEPPERS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEXTROSE, GARLIC POWDER, GRILL FLAVOR, HYDROLYZED SOY PROTEIN, LIME JUICE POWDER, MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORN AND TAPIOCA STARCH, NATURAL FLAVOR, ONION POWDER, SALT, SODIUM BISULFITES (AS A PRESERVATIVE), SPICE EXTRACTIVES, SPICES, SUGAR, YEAST EXTRACT.
The statement lists 21 ingredients at the top level, beginning with Shrimp, Onions, Green Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2018), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2065930).
More Seapak frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Wonton Soup | 52 | 2.41 g | 478 mg |
| Thai Coconut Shrimp Soup | 104 | 3.21 g | 402 mg |
| Creamy Garlic Shrimp | 115 | 0.88 g | 327 mg |
| Argentine Red Shrimp in a Chimichurri Seasoned Butter Glaze a Blend of Real Butter, Garlic, Onion, Basil, Cilantro, Parsley & Other Spices, Red Shrimp | 225 | 0 g | 795 mg |
| Oven Crispy Butterfly Shrimp | 247 | 2.35 g | 576 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Seapak Shrimp & Veggie Griller?
100 per 1/3 package (132g) serving, and 76 per 100 g.
How much sodium is in Seapak Shrimp & Veggie Griller?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Jan 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov