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Seapak · Frozen Dinners and Entrees

Argentine Red Shrimp in a Chimichurri Seasoned Butter Glaze a Blend of Real Butter, Garlic, Onion, Basil, Cilantro, Parsley & Other Spices, Red Shrimp

A 6 shrimp (151g) serving of Argentine Red Shrimp in a Chimichurri Seasoned Butter Glaze a Blend of Real Butter, Garlic, Onion, Basil, Cilantro, Parsley & Other Spices, Red Shrimp by Seapak has 340 calories, 0g of sugars and 1200mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 1982870, record updated Apr 8, 2020).

Nutrition Facts

Serving size6 shrimp (151g)
Amount per serving
Calories340
% Daily Value*
Total Fat 26g33%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 200mg66%
Sodium 1200mg52%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 22g44%
Vitamin D not declared
Calcium 140mg11%
Iron 3.7mg21%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 151g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041322390011
UPC
041322390011
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 99% of them.

Where the calories come from: 5% carbohydrate, 69% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Argentine Red Shrimp in a Chimichurri Seasoned Butter Glaze a Blend of Real Butter, Garlic, Onion, Basil, Cilantro, Parsley & Other Spices, Red Shrimp against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.9 g0%
Sodium795 mg296 mg99%
Protein14.6 g6.5 g96%
Calories22513390%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other butter in this aisle

108 of the 4,995 frozen dinners and entrees products are named butter. Per 100 g their median is 132 calories, 255 mg of sodium and 6.4 g of protein; 106 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, BUTTER (CREAM (FROM MILK)), WATER, SOYBEAN OIL, DEHYDRATED VEGETABLES (GARLIC, ONION), SPICES, SALT, MALTODEXTRIN, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH), LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), CITRIC ACID, SUGAR, AUTOLYZED YEAST EXTRACT.

The statement lists 13 ingredients at the top level, beginning with Shrimp, Butter (cream (from Milk)), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 1982870).

More Seapak frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oven Crispy Butterfly Shrimp2472.35 g576 mg
Shrimp Scampi2860.71 g500 mg
Seapak Shrimp Scampi, 10 Oz3000 g450 mg
Pesto Shrimp Flatbreads3100.88 g646 mg
Oven Crispy Jumbo Coconut Shrimp3184.71 g812 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seapak Argentine Red Shrimp in a Chimichurri Seasoned Butter Glaze a Blend of Real Butter, Garlic, Onion, Basil, Cilantro, Parsley & Other Spices, Red Shrimp?

340 per 6 shrimp (151g) serving, and 225 per 100 g.

How much sodium is in Seapak Argentine Red Shrimp in a Chimichurri Seasoned Butter Glaze a Blend of Real Butter, Garlic, Onion, Basil, Cilantro, Parsley & Other Spices, Red Shrimp?

1200mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov