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Seapak · Frozen Dinners and Entrees

Seapak Shrimp Scampi, 10 Oz

A 5 oz, about 7 shrimp per serving (140g) serving of Seapak Shrimp Scampi, 10 Oz has 420 calories, 0g of sugars and 630mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2596343, record updated Jun 23, 2023).

Nutrition Facts

Serving size5 oz, about 7 shrimp per serving (140g)
Amount per serving
Calories420
% Daily Value*
Total Fat 40g51%
Saturated Fat 16g80%
Trans Fat 1g
Cholesterol 150mg50%
Sodium 630mg27%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 0.4mg2%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041322224514
UPC
041322224514
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 86% of them.

Where the calories come from: 3% carbohydrate, 87% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seapak Shrimp Scampi, 10 Oz against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.9 g0%
Sodium450 mg296 mg86%
Protein7.1 g6.5 g62%
Calories30013399%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other scampi in this aisle

36 of the 4,995 frozen dinners and entrees products are named scampi. Per 100 g their median is 144 calories, 282 mg of sodium and 7.1 g of protein; 32 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scampi", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, WATER, BUTTER (CREAM), SOYBEAN OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), GARLIC POWDER, ONION POWDER, DRIED RED BELL PEPPERS, SALT, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, NATURAL SMOKE FLAVORS, DEXTROSE), MALTODEXTRIN, DEHYDRATED LEMON PEELS, SMOKE AND OTHER NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, PARSLEY, DEHYDRATED GARLIC AND ONION, CORN SYRUP SOLIDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER OILS), YEAST EXTRACT, CITRIC ACID, LEMON JUICE SOLIDS, LEMON OIL, RED BELL PEPPER POWDER, SPICES, LACTIC ACID, SODIUM BISULFITE (AS A PRESERVATIVE)

The statement lists 28 ingredients at the top level, beginning with Shrimp, Water, Butter (cream). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2596343).

More Seapak frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pesto Shrimp Flatbreads3100.88 g646 mg
Shrimp Scampi2860.71 g500 mg
Oven Crispy Jumbo Coconut Shrimp3184.71 g812 mg
Garlic Butter Shrimp Flatbreads3270.88 g628 mg
Oven Crispy Butterfly Shrimp2472.35 g576 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seapak Shrimp Scampi, 10 Oz?

420 per 5 oz, about 7 shrimp per serving (140g) serving, and 300 per 100 g.

How much sodium is in Seapak Shrimp Scampi, 10 Oz?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov