GetFoodFacts

Lean Cuisine · Frozen Dinners and Entrees

Sicilian-style Pesto with Lentil Pasta Lentil Penne Pasta in Tomato & Vegetable Pesto Sauce, Sicilian-style Pesto with Lentil Pasta

One package (241g) serving of Sicilian-style Pesto with Lentil Pasta Lentil Penne Pasta in Tomato & Vegetable Pesto Sauce, Sicilian-style Pesto with Lentil Pasta by Lean Cuisine has 320 calories, 10g of sugars and 470mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2471612, record updated Dec 15, 2020).

Nutrition Facts

Serving size1 package (241g)
Amount per serving
Calories320
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 47g17%
Dietary Fiber 5g18%
Total Sugars 10g
Includes Added Sugars 4g8%
Protein 15g30%
Vitamin D not declared
Calcium 70mg5%
Iron 5mg28%
Potassium 790mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800727169
UPC
013800727169
Category
Frozen Dinners and Entrees
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 85% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 59% carbohydrate, 23% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sicilian-style Pesto with Lentil Pasta Lentil Penne Pasta in Tomato & Vegetable Pesto Sauce, Sicilian-style Pesto with Lentil Pasta against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g1.9 g85%
Sodium195 mg296 mg14%
Protein6.2 g6.5 g45%
Calories13313350%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 188 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COOKED ORGANIC PASTA (WATER, ORGANIC LENTIL FLOUR, ORGANIC SEMOLINA WHEAT FLOUR), ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), WATER, YELLOW CARROTS, ORGANIC ONIONS, SPINACH, ORGANIC ROASTED RED BELL PEPPER PUREE, PUMPKIN SEED KERNELS, 2% OR LESS OF BROWN SUGAR, ORGANIC EXTRA VIRGIN OLIVE OIL, SEASONING (TOMATO PASTE, NATURAL FLAVOR, SUNFLOWER OIL), ORGANIC GARLIC PUREE, SEA SALT, SPICES.

The statement lists 14 ingredients at the top level, beginning with Cooked Organic Pasta (water, Organic Lentil Flour, Organic Semolina Wheat Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2471612).

More Lean Cuisine frozen dinners and entrees

Questions about this product

How many calories are in Lean Cuisine Sicilian-style Pesto with Lentil Pasta Lentil Penne Pasta in Tomato & Vegetable Pesto Sauce, Sicilian-style Pesto with Lentil Pasta?

320 per 1 package (241g) serving, and 133 per 100 g.

How much sodium is in Lean Cuisine Sicilian-style Pesto with Lentil Pasta Lentil Penne Pasta in Tomato & Vegetable Pesto Sauce, Sicilian-style Pesto with Lentil Pasta?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov