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Tops · Frozen vegetables

Sicilian Style Protein Blend Navy Beans, Soybeans, Kale, Red Peppers, Green Peas, and Barley in a Tasty Tuscan Tomato Sauce

One package (298g) serving of Sicilian Style Protein Blend Navy Beans, Soybeans, Kale, Red Peppers, Green Peas, and Barley in a Tasty Tuscan Tomato Sauce by Tops has 280 calories, 5g of sugars and 240mg of sodium, as submitted by Tops Markets, LLC to USDA (FoodData Central 2165340, record updated Oct 26, 2020).

Nutrition Facts

Serving size1 package (298g)
Amount per serving
Calories280
% Daily Value*
Total Fat 7g9%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 39g14%
Dietary Fiber 16g57%
Total Sugars 5g
Includes Added Sugars <1g2%
Protein 19g38%
Vitamin D not declared
Calcium 190mg15%
Iron 5mg28%
Potassium 1020mg22%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tops Markets, LLC submitted to USDA, for the declared 298g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070784005409
UPC
070784005409
Category
Frozen vegetables
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 27% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 53% carbohydrate, 21% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sicilian Style Protein Blend Navy Beans, Soybeans, Kale, Red Peppers, Green Peas, and Barley in a Tasty Tuscan Tomato Sauce against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.4 g27%
Sodium81 mg24 mg80%
Protein6.4 g2.4 g94%
Calories944383%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other beans in this aisle

625 of the 3,720 frozen vegetables products are named beans. Per 100 g their median is 41 calories, 7 mg of sodium and 2.2 g of protein; 550 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Freshly Frozen Cape Cod Style Vegetables with Carrots, Corn & Lima Beans FOOD CLUB59 mg82
Steamin' Easy Fordhook Lima Beans Vegetables BIG Y59 mg106
Butter Beans SE GROCERS59 mg132

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): NAVY BEANS, SOYBEANS, KALE, TUSCAN TOMATO SAUCE (WATER, TOMATO PASTE, OLIVE OIL, CORNSTARCH, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SUGAR, SALT, GARLIC, OREGANO, ONION, NATURAL FLAVOR, CITRIC ACID, BASIL, OLEORESIN TURMERIC), RED PEPPERS, GREEN PEAS, BARLEY.

The statement lists 7 ingredients at the top level, beginning with Navy Beans, Soybeans, Kale. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Tops Markets, LLC submitted to USDA (FoodData Central 2165340).

More Tops frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Super Sweet Cob Corn947.06 g0 mg
Super Sweet Corn On the Cob897.01 g0 mg
Super Sweet Whole Kernel Gold Corn896.67 g0 mg
Petite Peas824.71 g71 mg
Whole Kernel Cut Corn823.53 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tops Sicilian Style Protein Blend Navy Beans, Soybeans, Kale, Red Peppers, Green Peas, and Barley in a Tasty Tuscan Tomato Sauce?

280 per 1 package (298g) serving, and 94 per 100 g.

How much sodium is in Tops Sicilian Style Protein Blend Navy Beans, Soybeans, Kale, Red Peppers, Green Peas, and Barley in a Tasty Tuscan Tomato Sauce?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tops Markets, LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov