Backerhaus · Breads and Buns
Signature Multigrain Loaf
One slice (56g) serving of Signature Multigrain Loaf by Backerhaus has 160 calories, 1g of sugars and 230mg of sodium, as submitted by BACKERHAUS to USDA (FoodData Central 1143343, record updated Oct 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 1143343, available Nov 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BACKERHAUS submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 774034510483
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 22% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 65% carbohydrate, 20% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.7 g | 22% |
| Sodium | 411 mg | 464 mg | 29% |
| Protein | 10.7 g | 8.9 g | 79% |
| Calories | 286 | 267 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperidge Farm Whole Grain Thin Sliced 15 Grain Bread, 22 Oz Loaf PEPPERIDGE FARM | 327 mg | 288 |
| Skagit Sourdough Organic Loaf MACRINA BAKERY | 326 mg | 174 |
| Natural Gluten Free Zucchini Loaf ANTONINA'S ARTISAN BAKERY | 316 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MULTIGRAIN BLEND (WHEAT FLAKES, RYE MEAL, WHEAT BRAN, FLAX SEEDS, CORN FLAKES, OAT FLAKES, RYE FLOUR, SOY GRITS, MILLET SEEDS), SUNFLOWER SEEDS, ROLLED OATS, FLAX SEEDS, SUGAR, SEA SALT, WHEAT GLUTEN, YEAST, BLACKSTRAP MOLASSES, SESAME SEEDS, CULTURED WHEAT FLOUR, RYE FLAKES, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 17 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour Niacin, Ascorbic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2020), not the label on the shelf today.
Source: the ingredient statement BACKERHAUS submitted to USDA (FoodData Central 1143343).
Questions about this product
How many calories are in Backerhaus Signature Multigrain Loaf?
160 per 1 slice (56g) serving, and 286 per 100 g.
How much sodium is in Backerhaus Signature Multigrain Loaf?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BACKERHAUS submitted to USDA, last updated Oct 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov