Silk · Milk
Silk Extra Creamy Oatmilk
One cup (240ml) serving of Silk Extra Creamy Oatmilk has 160 calories, 7g of sugars and 105mg of sodium, as submitted by Dannon Company to USDA (FoodData Central 2753899, record updated Jan 14, 2026).
Values for the declared serving and per 100 g. FoodData Central 2753899, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dannon Company submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036632074591
- Category
- Milk
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 13% of the 5,133 milk products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 46% carbohydrate, 52% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 5 g | 13% |
| Sodium | 44 mg | 56 mg | 13% |
| Protein | 0.4 g | 3.3 g | 7% |
| Calories | 67 | 67 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other oatmilk in this aisle
24 of the 5,133 milk products are named oatmilk. Per 100 g their median is 50 calories, 50 mg of sodium and 0.8 g of protein; 6 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "oatmilk", one per barcode.
What is in it
Ingredients (as submitted): OATMILK (WATER, OAT CONCENTRATE), SUNFLOWER OIL, CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN [B2], VITAMIN B12), DIPOTASSIUM PHOSPHATE, SEA SALT, GELLAN GUM, ASCORBIC ACID (VITAMIN C TO PROTECT FRESHNESS), NATURAL FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Oatmilk (water, Oat Concentrate), Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 14, 2026), not the label on the shelf today.
Source: the ingredient statement Dannon Company submitted to USDA (FoodData Central 2753899).
More Silk milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Soy Protein Beverage | 67 | 2.08 g | 117 mg |
| Silk Nog Original - 32 fl oz | 67 | 10 g | 58 mg |
| Silk Very Vanilla Soy Milk Singles - 6-8 Fl. Oz. | 64 | 5.93 g | 34 mg |
| Silk Protein Chocolate Pea, Almond & Cashewmilk, Half Gallon | 63 | 5.83 g | 67 mg |
| Silk Chocolate Soymilk Singles 6 Pk | 72 | 8.9 g | 38 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Silk Extra Creamy Oatmilk?
160 per 1 cup (240ml) serving, and 67 per 100 g.
How much sodium is in Silk Extra Creamy Oatmilk?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dannon Company submitted to USDA, last updated Jan 14, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov