Van Roehling · Seasoning Mixes, Salts, Marinades and Tenderizers
Sizzlin' Oak Steak Rubs & Seasonings
One tsp (4g) serving of Sizzlin' Oak Steak Rubs & Seasonings by Van Roehling has 0 calories, 0g of sugars and 1070mg of sodium, as submitted by VR Foods, LLC to USDA (FoodData Central 2424699, record updated Jan 10, 2022).
Values for the declared serving and per 100 g. FoodData Central 2424699, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that VR Foods, LLC submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850336002106
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 26,750 mg | 8,333 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasonings in this aisle
43 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasonings. Per 100 g their median is 250 calories, 8,200 mg of sodium and 0 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Coriander & Annatto Sazn Seasonings VITARROZ | 21,000 mg | 0 |
| Mesquite Jerky Seasonings BACKWOODS | 18,846 mg | 0 |
| Cookin' Seasonings Dippin' Sauce J. LEE ROY'S | 18,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasonings", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, BLACK PEPPER, SUGAR, SALT, GRANULATED GARLIC, BARLEY MALT FLOUR, NATURAL HICKORY SMOKE FLAVOR, CORN STARCH, PAPRIKA.
The statement lists 9 ingredients at the top level, beginning with Sea Salt, Black Pepper, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2022), not the label on the shelf today.
Source: the ingredient statement VR Foods, LLC submitted to USDA (FoodData Central 2424699).
More Van Roehling seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yard Bird Rubs & Seasonings | 125 | 0 g | 13,250 mg |
| Sweet Piggy Rubs & Seasonings | 250 | 25 g | 5,250 mg |
| Rod 'n Surf Rubs & Seasonings | 250 | 0 g | 11,250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Van Roehling Sizzlin' Oak Steak Rubs & Seasonings?
0 per 1 tsp (4g) serving, and 0 per 100 g.
How much sodium is in Van Roehling Sizzlin' Oak Steak Rubs & Seasonings?
1070mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record VR Foods, LLC submitted to USDA, last updated Jan 10, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov