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Van Roehling nutrition facts

USDA's branded food database lists 15 Van Roehling products from VR Foods, LLC in 5 categories. Of the 15 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 8 less sodium. Below, each product's place in its category.

Van Roehling products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Tequila Green SalsaDips and Salsa543.6 g (59%)786 mg (90%)
Texas Red Medium SalsaDips and Salsa363.6 g (59%)714 mg (83%)
Campfire Dust Rubs & SeasoningsHerbs and Spices12525.0 g (85%)19,250 mg (93%)
Cheezy Italian Rubs & SeasoningsHerbs and Spices2500 g (0%)0 mg (0%)
Omgarlic Rubs & SeasoningsHerbs and Spices25025.0 g (85%)8,500 mg (76%)
Daddy's German Mild Glaze & Grilling Sauce, Daddy's GermanKetchup, Mustard, BBQ and Cheese Sauce14328.6 g (71%)500 mg (15%)
Jalapeno Red Plum Mild Glaze & Grilling SauceKetchup, Mustard, BBQ and Cheese Sauce17932.1 g (77%)482 mg (15%)
Mild Honey Jalapeno Glaze & Grilling SauceKetchup, Mustard, BBQ and Cheese Sauce12528.6 g (71%)536 mg (19%)
Orange Candied Jalapenos ChoppedPickles, Olives, Peppers and Relishes28671.4 g (100%)250 mg (12%)
Raspberry Candied Jalapenos ChoppedPickles, Olives, Peppers and Relishes28671.4 g (100%)250 mg (12%)
Texas Jalapeno Sweeties Mild Candied Jalapenos ChoppedPickles, Olives, Peppers and Relishes28671.4 g (100%)286 mg (16%)
Rod 'n Surf Rubs & SeasoningsSeasoning Mixes, Salts, Marinades and Tenderizers2500 g (0%)11,250 mg (59%)
Sizzlin' Oak Steak Rubs & SeasoningsSeasoning Mixes, Salts, Marinades and Tenderizers00 g (0%)26,750 mg (82%)
Sweet Piggy Rubs & SeasoningsSeasoning Mixes, Salts, Marinades and Tenderizers25025.0 g (77%)5,250 mg (37%)
Yard Bird Rubs & SeasoningsSeasoning Mixes, Salts, Marinades and Tenderizers1250 g (0%)13,250 mg (64%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov