Food Club · Pasta Dinners
Skillet Classics, Tex-mex Style Macaroni and Tomato Sauce Mix with Spices and Chili Seasoning, Tex-mex Style
A 1/4 cup (30g) serving of Skillet Classics, Tex-mex Style Macaroni and Tomato Sauce Mix with Spices and Chili Seasoning, Tex-mex Style by Food Club has 100 calories, 2g of sugars and 520mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1467552, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1467552, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 036800397415
- Category
- Pasta Dinners
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 59% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 83% carbohydrate, 5% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5.6 g | 59% |
| Sodium | 1,733 mg | 824 mg | 93% |
| Protein | 10 g | 11.6 g | 19% |
| Calories | 333 | 356 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONION, CORN STARCH, DEHYDRATED TOMATO, SALT, SPICE, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED TOMATOES, SOYBEAN OIL, CARAMEL (COLOR), CITRIC ACID, MALIC ACID.
The statement lists 14 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1467552).
More Food Club pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Skillet Classics, Cheesy Ultimate Cheeseburger Pasta and Seasoning | 329 | 10 g | 1,100 mg |
| Bacon, Cheddar & Pipettes Macaroni & Cheese Dinner, Bacon | 329 | 5.88 g | 835 mg |
| Four Cheese Deluxe Macaroni & Cheese Dinner | 327 | 3.06 g | 765 mg |
| Original Microwaveable Shells & Cheddar Dinner | 324 | 2.94 g | 897 mg |
| Skillet Classics, Salisbury Pasta with a Hearty Sauce Mix Add Hamburger | 343 | 0 g | 2,257 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Skillet Classics, Tex-mex Style Macaroni and Tomato Sauce Mix with Spices and Chili Seasoning, Tex-mex Style?
100 per 1/4 cup (30g) serving, and 333 per 100 g.
How much sodium is in Food Club Skillet Classics, Tex-mex Style Macaroni and Tomato Sauce Mix with Spices and Chili Seasoning, Tex-mex Style?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov