Hofseth · Frozen Fish and Seafood
Skinless Norwegian Salmon
A 5.3 oz (150g) serving of Skinless Norwegian Salmon by Hofseth has 290 calories, 0g of sugars and 240mg of sodium, as submitted by HOFSETH AS to USDA (FoodData Central 2098112, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2098112, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HOFSETH AS submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7071323100015
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 31% of them.
Where the calories come from: 0% carbohydrate, 60% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 160 mg | 298 mg | 31% |
| Protein | 19.3 g | 16.1 g | 75% |
| Calories | 190 | 105 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other salmon in this aisle
388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 205 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Atlantic Salmon with Lemon Pepper Rub On a Cedar Plank GOURMET BAY | 127 mg | 211 |
| Alaskan Jack's Wild Caught Keta Salmon, Citrus Pepper OCEAN ECLIPSE PREMIUM SEAFOOD | 124 mg | 100 |
| Pink Salmon OCEAN BEAUTY | 124 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): SALMON, ASTAXANTHIN (FOR COLOR IN THE FEED), SALT.
The statement lists 3 ingredients at the top level, beginning with Salmon, Astaxanthin (for Color in the Feed), Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement HOFSETH AS submitted to USDA (FoodData Central 2098112).
Questions about this product
How many calories are in Hofseth Skinless Norwegian Salmon?
290 per 5.3 oz (150g) serving, and 190 per 100 g.
How much sodium is in Hofseth Skinless Norwegian Salmon?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HOFSETH AS submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov