GetFoodFacts

Signature Select · Breads and Buns

Sliced Bagels, French Toast

One bagel (104g) serving of Sliced Bagels, French Toast by Signature Select has 280 calories, 7g of sugars and 410mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 1952090, record updated Aug 10, 2018).

Nutrition Facts

Serving size1 bagel (104g)
Amount per serving
Calories280
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 56g20%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 4g8%
Protein 10g20%
Vitamin D not declared
Calcium 50mg4%
Iron 3mg17%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 104g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130119974
UPC
021130119974
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 67% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 79% carbohydrate, 6% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sliced Bagels, French Toast against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g4.7 g67%
Sodium394 mg464 mg24%
Protein9.6 g8.9 g65%
Calories26926753%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bagels in this aisle

735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 260 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
100% Natural Honey Multi-grain Sliced Soft Bagels, Honey Multi-grain AUNT MILLIE'S314 mg279
Whole Grain Bagels MEIJER310 mg210
Plain Bagels DAVID'S DELI309 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: [CINNAMON, CORN CEREAL, SALT, YEAST, FRUCTOSE, DEXTROSE, WHEAT STARCH, WHEAT GLUTEN, CELLULOSE GUM, SUNFLOWER LECITHIN, SODIUM BICARBONATE, SOYBEAN OIL, CANOLA OIL, ANNATTO OLEORESIN AND TURMERIC OLEORESIN, NATURAL AND ARTIFICIAL FLAVOR], (CALCIUM PROPIONATE, SORBIC ACID [TO RETARD SPOILAGE]), SPICES, CORN FLOUR, MONOGLYCERIDES, GUAR GUM, ASCORBIC ACID, ENZYMES, CARAMEL COLOR, CORN MEAL.

The statement lists 14 ingredients at the top level, beginning with Unbromated Unbleached Enriched Wheat Flour (flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 1952090).

More Signature Select breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sliced Bagels Onion2692.88 g375 mg
6 Sliced Bagels, Plain2692.88 g413 mg
Split Top White Bread2693.85 g462 mg
Wheat Split Top Bread2693.85 g423 mg
Honey Wheat Bread2695.77 g442 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Select Sliced Bagels, French Toast?

280 per 1 bagel (104g) serving, and 269 per 100 g.

How much sodium is in Signature Select Sliced Bagels, French Toast?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov