Culinary Circle · Pepperoni, Salami and Cold Cuts
Sliced Sopressata Salami with White Wine and a Blend of Spices
One oz (28g) serving of Sliced Sopressata Salami with White Wine and a Blend of Spices by Culinary Circle has 110 calories, 0g of sugars and 590mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2121791, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2121791, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041130380730
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 2,107 mg | 964 mg | 98% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 393 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
The statement lists 10 ingredients at the top level, beginning with Ingredients: Pork, Sea Salt, Less Than 2% Of: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2121791).
More Culinary Circle pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Hard Salami with White Wine, Ground Black Pepper and a Tempting Smoky Flavor, White Wine | 429 | 0 g | 1,679 mg |
| Traditional Dry-cured Sliced Pancetta, Traditional Dry-cured | 357 | 0 g | 1,643 mg |
| Italian-style Salami Flavored with White Wine, Ground White Pepper and Garlic Powder Sliced Genoa Salami, Italian-style Salami Flavored with White Wine | 321 | 0 g | 1,429 mg |
| Salami Panino | 294 | 0 g | 906 mg |
| Prosciutto & Mozzarella Mild White Mozzarella Cheese Rolled with Dry-cured Prosciutto | 282 | n/a | 1,094 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Circle Sliced Sopressata Salami with White Wine and a Blend of Spices?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Culinary Circle Sliced Sopressata Salami with White Wine and a Blend of Spices?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Supervalu, Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov