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Culinary Circle · Pepperoni, Salami and Cold Cuts

Italian-style Salami Flavored with White Wine, Ground White Pepper and Garlic Powder Sliced Genoa Salami, Italian-style Salami Flavored with White Wine

One oz (28g) serving of Italian-style Salami Flavored with White Wine, Ground White Pepper and Garlic Powder Sliced Genoa Salami, Italian-style Salami Flavored with White Wine by Culinary Circle has 90 calories, 0g of sugars and 400mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2059354, record updated Sep 2, 2021).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories90
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 400mg17%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130382604
UPC
041130382604
Category
Pepperoni, Salami and Cold Cuts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 76% of them.

Where the calories come from: 4% carbohydrate, 66% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian-style Salami Flavored with White Wine, Ground White Pepper and Garlic Powder Sliced Genoa Salami, Italian-style Salami Flavored with White Wine against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium1,429 mg964 mg76%
Protein25 g17.9 g82%
Calories32114375%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other wine in this aisle

39 of the 4,376 pepperoni, salami and cold cuts products are named wine. Per 100 g their median is 357 calories, 1,571 mg of sodium and 25 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Duck Mousse with Port with Port Wine - Topped with Aspic DOMAINE DE PROVENCE750 mg321
Port Wine Cheese Ball ORIGINAL HERKIMER CHEESE714 mg357
Pork and Duck Liver with Port Wine Mousse THREE LITTLE PIGS518 mg321

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.

What is in it

Ingredients (as submitted): PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, WINE.

The statement lists 10 ingredients at the top level, beginning with Pork, Sea Salt, Less Than 2% Of: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2021), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2059354).

More Culinary Circle pepperoni, salami and cold cuts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Circle Italian-style Salami Flavored with White Wine, Ground White Pepper and Garlic Powder Sliced Genoa Salami, Italian-style Salami Flavored with White Wine?

90 per 1 oz (28g) serving, and 321 per 100 g.

How much sodium is in Culinary Circle Italian-style Salami Flavored with White Wine, Ground White Pepper and Garlic Powder Sliced Genoa Salami, Italian-style Salami Flavored with White Wine?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Sep 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov