Culinary Circle · Pepperoni, Salami and Cold Cuts
Traditional Dry-cured Sliced Pancetta, Traditional Dry-cured
A 1/2 oz (14g) serving of Traditional Dry-cured Sliced Pancetta, Traditional Dry-cured by Culinary Circle has 50 calories, 0g of sugars and 230mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2135467, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2135467, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041130382208
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 85% of them.
Where the calories come from: 0% carbohydrate, 83% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,643 mg | 964 mg | 85% |
| Protein | 14.3 g | 17.9 g | 11% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pancetta in this aisle
27 of the 4,376 pepperoni, salami and cold cuts products are named pancetta. Per 100 g their median is 357 calories, 1,571 mg of sodium and 14.3 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pancetta Italian Bacon CARANDO | 1,300 mg | 500 |
| Dry Cured Pork Bellies and Collars Pancetta NEGRONI | 1,214 mg | 429 |
| Diced Pancetta CULINARY TOURS | 1,143 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pancetta", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, SPICES, SODIUM ERYTHORBATE, STARTER CULTURE, GARLIC, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Pork, Salt, Less Than 2% of the Following: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2135467).
More Culinary Circle pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian-style Salami Flavored with White Wine, Ground White Pepper and Garlic Powder Sliced Genoa Salami, Italian-style Salami Flavored with White Wine | 321 | 0 g | 1,429 mg |
| Sliced Sopressata Salami with White Wine and a Blend of Spices | 393 | 0 g | 2,107 mg |
| Salami Panino | 294 | 0 g | 906 mg |
| Sliced Hard Salami with White Wine, Ground Black Pepper and a Tempting Smoky Flavor, White Wine | 429 | 0 g | 1,679 mg |
| Prosciutto & Mozzarella Mild White Mozzarella Cheese Rolled with Dry-cured Prosciutto | 282 | n/a | 1,094 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Circle Traditional Dry-cured Sliced Pancetta, Traditional Dry-cured?
50 per 1/2 oz (14g) serving, and 357 per 100 g.
How much sodium is in Culinary Circle Traditional Dry-cured Sliced Pancetta, Traditional Dry-cured?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Supervalu, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov