The Saucy Fish Co. · Frozen Fish and Seafood
Smoked Haddock Smashing with Aged Cheddar & Chive Sauce
One piece (140g) serving of Smoked Haddock Smashing with Aged Cheddar & Chive Sauce by The Saucy Fish Co. has 130 calories, 0g of sugars and 910mg of sodium, as submitted by THE SAUCY FISH CO. to USDA (FoodData Central 535100, record updated Nov 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 535100, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that THE SAUCY FISH CO. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5060021925015
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 0% carbohydrate, 19% fat and 81% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 650 mg | 298 mg | 91% |
| Protein | 17.1 g | 16.1 g | 59% |
| Calories | 93 | 105 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other sauce in this aisle
105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boomerang Shrimp Crispy Shrimp with a Creamy, Spicy Garlic Tossin' Sauce MARGARITAVILLE | 518 mg | 268 |
| Shrimp Scampi Succulent Tail-off Shrimp in a Butter, Garlic & Herb Sauce MEMBER'S MARK | 496 mg | 248 |
| Mussels in a Garlic Butter Sauce NEXT WAVE OF BANTRY | 493 mg | 93 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): OUR INGREDIENTS: FISH: HADDOCK (COLOR ADDED), SALT, SMOKE. CHEDDAR & CHIVE SAUCE: WATER, MILK, CREAM, CHEDDAR CHEESE (MILK, SALT, RENNET, BACTERIAL CULTURE), BUTTER, CORN STARCH, ONION, DIJON MUSTARD (WATER, MUSTARD FLOUR, VINEGAR, SEA SALT, MUSTARD HUSK, PIMENTO, TURMERIC), CHIVES, SALT, TURMERIC, WHITE PEPPER.
The statement lists 14 ingredients at the top level, beginning with Our Ingredients: Fish: Haddock (color Added), Salt, Smoke. Cheddar & Chive Sauce: Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2017), not the label on the shelf today.
Source: the ingredient statement THE SAUCY FISH CO. submitted to USDA (FoodData Central 535100).
Questions about this product
How many calories are in The Saucy Fish Co. Smoked Haddock Smashing with Aged Cheddar & Chive Sauce?
130 per 1 piece (140g) serving, and 93 per 100 g.
How much sodium is in The Saucy Fish Co. Smoked Haddock Smashing with Aged Cheddar & Chive Sauce?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record THE SAUCY FISH CO. submitted to USDA, last updated Nov 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov