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Whole Foods Market · Other Soups

Soup, Asparagus & Mayer Lemon

One cup (241g) serving of Soup, Asparagus & Mayer Lemon by Whole Foods Market has 210 calories, 6g of sugars and 420mg of sodium, as submitted by Plenus Group Inc to USDA (FoodData Central 2669884, record updated Oct 24, 2023).

Nutrition Facts

Serving size1 cup (241g)
Amount per serving
Calories210
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 420mg18%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg11%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Plenus Group Inc submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0880632002906
UPC
880632002906
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 56% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 24% carbohydrate, 67% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soup, Asparagus & Mayer Lemon against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.2 g56%
Sodium174 mg339 mg12%
Protein2.1 g3.7 g29%
Calories879946%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 270 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tuscan White Bean Soup FIG FOOD CO.139 mg61
All Natural Rosado Chilled Soup, Watermelon, Cilantro, Cayenne TIO GAZPACHO139 mg31
Romanian Recipe Chicken Soup TASTE OF SCANDINAVIA137 mg57

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): HALF & HALF (MILK, CREAM), CHICKEN STOCK (WATER, CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), ASPARAGUS, ONION, CELERY, OLIVE OIL, CORN STARCH, MEYER LEMON JUICE (MEYER LEMON JUICE, LEMON JUICE, NATURAL FLAVORS), VEGETABLE SEASONING (SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), CANE SUGAR, SEA SALT, LEMON ZEST, SPICES, NISIN.

The statement lists 14 ingredients at the top level, beginning with Half & Half (milk, Cream), Chicken Stock (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.

Source: the ingredient statement Plenus Group Inc submitted to USDA (FoodData Central 2669884).

More Whole Foods Market other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Block Island Haddock Chowder871.66 g212 mg
Whole Foods Market, Guatemalan Chicken Soup860.86 g259 mg
Whole Foods Market, Soup, Spicy Black Bean862.45 g196 mg
Whole Foods Market, Tomato Zucchini Soup884.41 g229 mg
Turkey & Wild Rice Soup881.32 g313 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Soup, Asparagus & Mayer Lemon?

210 per 1 cup (241g) serving, and 87 per 100 g.

How much sodium is in Whole Foods Market Soup, Asparagus & Mayer Lemon?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Plenus Group Inc submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov