Dairymens · Dips and Salsa
Sour Cream Dip, French Onion
A 2 Tbsp (31g) serving of Sour Cream Dip, French Onion by Dairymens has 60 calories, 1g of sugars and 240mg of sodium, as submitted by Borden Dairy Company of Ohio, LLC to USDA (FoodData Central 1941088, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1941088, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Borden Dairy Company of Ohio, LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072804005956
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 28% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 14% carbohydrate, 79% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 28% |
| Sodium | 774 mg | 474 mg | 90% |
| Protein | 3.2 g | 2.4 g | 55% |
| Calories | 194 | 107 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other cream in this aisle
217 of the 6,489 dips and salsa products are named cream. Per 100 g their median is 200 calories, 533 mg of sodium and 3.3 g of protein; 179 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hannaford, Sour Cream, Ranch Dip HANNAFORD | 613 mg | 194 |
| Creamy Spinach Dip with Sour Cream and Water Chestnuts MEIJER | 613 mg | 258 |
| Sour Cream Dip Anderson Erickson Dairy Co. | 607 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CULTURED CREAM, WATER, SKIM MILK, ONION SEASONING (SALT, DEHYDRATED ONION, SUGAR, MALTODEXTRIN, DEXTROSE, MONOSODIUM GLUTAMATE, ONION POWDER, DEHYDRATED PARSLEY, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, AND CARAMEL COLOR), WHEY POWDER, FOOD STARCH-MODIFIED (CORN), GUAR GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN.
The statement lists 12 ingredients at the top level, beginning with Cultured Cream, Water, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Borden Dairy Company of Ohio, LLC submitted to USDA (FoodData Central 1941088).
Questions about this product
How many calories are in Dairymens Sour Cream Dip, French Onion?
60 per 2 Tbsp (31g) serving, and 194 per 100 g.
How much sodium is in Dairymens Sour Cream Dip, French Onion?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Borden Dairy Company of Ohio, LLC submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov