Van Holten's · Pickles, Olives, Peppers and Relishes
Sour Sis Tart & Tangy Pickle
A about 1/7 pickle (28g) serving of Sour Sis Tart & Tangy Pickle by Van Holten's has 0 calories, 0g of sugars and 300mg of sodium, as submitted by Van Holten to USDA (FoodData Central 2590315, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2590315, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Van Holten submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 038200000940
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,071 mg | 750 mg | 70% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickle in this aisle
1,498 of the 9,108 pickles, olives, peppers and relishes products are named pickle. Per 100 g their median is 33 calories, 786 mg of sodium and 0 g of protein; 1,146 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Carey, Green Pickled Sliced Jalapeno Peppers CAREY | 853 mg | 29 |
| Spicy Dill Pickles RED HOT | 852 mg | 24 |
| Lemon Dill Pickles TILLEN FARMS | 850 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickle", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PREVENT SPOILAGE) AND YELLOW 5.
The statement lists 7 ingredients at the top level, beginning with Cucumber, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Van Holten submitted to USDA (FoodData Central 2590315).
More Van Holten's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Van Holten's, Dill Pickle, Hearty Dill | 0 | 3.57 g | 1,393 mg |
| Hot & Spicy Pickle | 0 | 3.57 g | 1,286 mg |
| Big Papa Hearty Dill Pickle | 0 | 0 g | 1,321 mg |
| Hot Mama Hot & Spicy Pickle | 0 | 0 g | 1,464 mg |
| Spicy Fresh Sliced Pickle Cutz | 14 | 0 g | 1,167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Van Holten's Sour Sis Tart & Tangy Pickle?
0 per about 1/7 pickle (28g) serving, and 0 per 100 g.
How much sodium is in Van Holten's Sour Sis Tart & Tangy Pickle?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Van Holten submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov