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Royal Kitchens · Breads and Buns

Sourdough Sauerkraut Rye Dinner Rolls

A 2 oz (57g) serving of Sourdough Sauerkraut Rye Dinner Rolls by Royal Kitchens has 150 calories, less than 1g of sugars and 220mg of sodium, as submitted by Royal Kitchens, Inc. to USDA (FoodData Central 2068073, record updated Dec 1, 2020).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Royal Kitchens, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0786832820442
UPC
786832820442
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 18% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 78% carbohydrate, 6% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sourdough Sauerkraut Rye Dinner Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g4.7 g18%
Sodium386 mg464 mg23%
Protein10.5 g8.9 g74%
Calories26326744%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 149 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Party Rolls COBBLESTONE BREAD CO.304 mg286
Hawaiian Sweet Rolls SIGNATURE SELECT304 mg250
Yeast Dinner Rolls Lowe's Food Stores, Inc.302 mg326

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BROMATED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOURDOUGH STARTER (ENRICHED BROMATED WHEAT FLOUR BLEACHED [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), WATER, SIX GRAIN FLOUR (WHEAT FLOUR, RYE FLOUR, CRUSHED RYE, CRUSHED WHEAT, CRUSHED OAT, CRUSHED BARLEY, CRUSHED CORN, FLAX SEED, SESAME SEED, MILLET, RYE, MALT, SALT), RYE FLOUR, SAUERKRAUT, YEAST, SALT, CARAWAY.

The statement lists 9 ingredients at the top level, beginning with Enriched Bromated Wheat Flour Bleached (wheat Flour, Malted Barley, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement Royal Kitchens, Inc. submitted to USDA (FoodData Central 2068073).

More Royal Kitchens breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Rice, Onion & Dill Dinner Rolls, Wild Rice2633.51 g44 mg
Fresh Spinach & Feta Cheese Focaccia Bread3103.54 g513 mg
Kalamata Olive & Rosemary Focaccia Bread3194.42 g460 mg
Asiago Dinner Rolls3685.26 g509 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Royal Kitchens Sourdough Sauerkraut Rye Dinner Rolls?

150 per 2 oz (57g) serving, and 263 per 100 g.

How much sodium is in Royal Kitchens Sourdough Sauerkraut Rye Dinner Rolls?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Royal Kitchens, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov