H-e-b · Sausages, Hotdogs and Brats
Southwest Chicken Breast Poppers
One skewer (170g) serving of Southwest Chicken Breast Poppers by H-e-b has 260 calories, 0g of sugars and 810mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2621237, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621237, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220575831
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 4% of them.
Where the calories come from: 3% carbohydrate, 55% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 476 mg | 823 mg | 4% |
| Protein | 16.5 g | 15.3 g | 63% |
| Calories | 153 | 286 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, BACON (CURED WITH WATER, SALT, SMOKED SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, ENZYMES), JALAPENO PEPPERS, SOUTHWEST SPICE BLEND (BLACK PEPPER, GARLIC POWDER, ONION POWDER, CUMIN, SALT).
The statement lists 5 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Bacon (cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2621237).
More H-e-b sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Texas Ranch Chicken Casserole with Creamy Sauce, Tortilla Chips & Cheddar Cheese | 174 | 1.76 g | 362 mg |
| Hot Turkey Sausage | 196 | 1.79 g | 679 mg |
| Hatch Pepper Cocktail Smokies Smoked Sausage | 232 | 1.79 g | 482 mg |
| Pork & Beef Cocktail Smokies Smoked Sausage | 232 | 1.79 g | 786 mg |
| Hatch Pepper Pork & Bison Smoked Sausage | 247 | 1.23 g | 432 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Southwest Chicken Breast Poppers?
260 per 1 skewer (170g) serving, and 153 per 100 g.
How much sodium is in H-e-b Southwest Chicken Breast Poppers?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov