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Green Chile Food Company · Frozen Dinners and Entrees

Southwestern Style Chicken Bowls

One bowl (255g) serving of Southwestern Style Chicken Bowls by Green Chile Food Company has 360 calories, 4g of sugars and 460mg of sodium, as submitted by Green Chile Concepts LLC to USDA (FoodData Central 2472634, record updated Apr 28, 2022).

Nutrition Facts

Serving size1 bowl (255g)
Amount per serving
Calories360
% Daily Value*
Total Fat 11g14%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 460mg20%
Total Carbohydrate 50g18%
Dietary Fiber 4g15%
Total Sugars 4g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 130mg10%
Iron 2.6mg14%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Green Chile Concepts LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0833425000061
UPC
833425000061
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 38% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 55% carbohydrate, 27% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southwestern Style Chicken Bowls against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.9 g38%
Sodium180 mg296 mg10%
Protein6.7 g6.5 g52%
Calories14113356%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bowls in this aisle

148 of the 4,995 frozen dinners and entrees products are named bowls. Per 100 g their median is 117 calories, 249 mg of sodium and 6.1 g of protein; 13 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowls", one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED RICE (WHITE RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PULLED STYLE ROASTED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVORS, SPICE), TOMATILLOS (TOMATILLOS, CITRIC ACID), COOKED BLACK BEANS, POBLANO CHILE PEPPERS, CORN, WATER, ROASTED RED PEPPERS, ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), CORN OIL, HATCH GREEN CHILE, JALAPENO PEPPERS, SPICES, CANOLA OIL, SPINACH, LIME JUICE CONCENTRATE, GROUND GREEN CHILI PEPPER, CORN STARCH, SALT, GARLIC, SUGAR, LIME JUICE (WATER, LIME JUICE CONCENTRATE AND LIME OIL).

The statement lists 23 ingredients at the top level, beginning with Cooked Enriched Rice (white Rice, Iron Phosphate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 28, 2022), not the label on the shelf today.

Source: the ingredient statement Green Chile Concepts LLC submitted to USDA (FoodData Central 2472634).

More Green Chile Food Company frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Beef & Potato Burrito, Mild2061.18 g576 mg
Poblano Chicken Quesadillas2121.01 g596 mg
Chicken Fajita Burrito2181.18 g653 mg
Steak & Jalapeno Shredded Burrito2411.18 g588 mg
Southwest Steak Quesadillas2421.01 g636 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Green Chile Food Company Southwestern Style Chicken Bowls?

360 per 1 bowl (255g) serving, and 141 per 100 g.

How much sodium is in Green Chile Food Company Southwestern Style Chicken Bowls?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Green Chile Concepts LLC submitted to USDA, last updated Apr 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov