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California Sun Dry · Pickles, Olives, Peppers and Relishes

Southwestern-style Sun-dried Tomatoes Halves with Spices, Southwestern-style

A 0.50 oz (14g) serving of Southwestern-style Sun-dried Tomatoes Halves with Spices, Southwestern-style by California Sun Dry has 30 calories, 4g of sugars and 160mg of sodium, as submitted by California Sun Dry Foods to USDA (FoodData Central 2020379, record updated Dec 7, 2018).

Nutrition Facts

Serving size0.50 oz (14g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that California Sun Dry Foods submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0738203118115
UPC
738203118115
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southwestern-style Sun-dried Tomatoes Halves with Spices, Southwestern-style against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g2.6 g95%
Sodium1,143 mg750 mg73%
Protein7.1 g0 g93%
Calories21410788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other spices in this aisle

28 of the 9,108 pickles, olives, peppers and relishes products are named spices. Per 100 g their median is 133 calories, 800 mg of sodium and 0 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fantasy Olive Mix Marinated with Spices FLORA800 mg143
Kosher Dill with Whole Spices Chips B&G714 mg18
Garlic with Spices PAMPA600 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spices", one per barcode.

What is in it

Ingredients (as submitted): SUN-DRIED TOMATO HALVES, ONION, GARLIC, SPICES, CHILI PEPPER, SALT, CITRIC ACID, AND SULPHUR DIOXIDE (TO RETAIN COLOR).

The statement lists 8 ingredients at the top level, beginning with Sun-dried Tomato Halves, Onion, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement California Sun Dry Foods submitted to USDA (FoodData Central 2020379).

More California Sun Dry pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sun-dried Tomato Spread16713.33 g800 mg
Halves Smoked Sun-dried Tomatoes28628.57 g143 mg
Sun-dried Halves Tomatoes28628.57 g107 mg
Sun-dried Tomatoes Halves with Herbs300n/a600 mg
Sun-dried Tomato Garlic30010 g167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in California Sun Dry Southwestern-style Sun-dried Tomatoes Halves with Spices, Southwestern-style?

30 per 0.50 oz (14g) serving, and 214 per 100 g.

How much sodium is in California Sun Dry Southwestern-style Sun-dried Tomatoes Halves with Spices, Southwestern-style?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record California Sun Dry Foods submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov