Momofuku · All Noodles
Soy & Scallion Noodles
One package (95g) serving of Soy & Scallion Noodles by Momofuku has 320 calories, 5g of sugars and 1400mg of sodium, as submitted by L&B Apparel to USDA (FoodData Central 2677663, record updated Feb 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2677663, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that L&B Apparel submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 193937000295
- Category
- All Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 83% of the 894 all noodles products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 79% carbohydrate, 7% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 3.6 g | 83% |
| Sodium | 1,474 mg | 51 mg | 88% |
| Protein | 11.6 g | 11.6 g | 50% |
| Calories | 337 | 374 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 543 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Noodles, Spicy Kung Pao DR. MCDOUGALL'S RIGHT FOODS | 1,179 mg | 357 |
| Home-style Japanese Noodles, Teriyaki Beef MARUCHAN | 1,164 mg | 441 |
| Authentic Indian Noodles MAGGI | 1,157 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): NOODLE INGREDIENTS: WHEAT FLOUR, WATER, SALT. SAUCE PACKET INGREDIENTS: SOY SAUCE (WATER, SUGAR. SALT, SOYBEAN, WHEAT, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID), WHITE SESAME OIL (SOYBEAN OIL, SESAME OIL). DRIED SCALLION PACKET INGREDIENTS: DRIED GREEN ONION.
The statement lists 4 ingredients at the top level, beginning with Noodle Ingredients: Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 7, 2022), not the label on the shelf today.
Source: the ingredient statement L&B Apparel submitted to USDA (FoodData Central 2677663).
More Momofuku all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Spicy Noodles | 347 | 8.42 g | 1,042 mg |
| Spicy Soy Noodles | 347 | 5.26 g | 1,368 mg |
| Spicy Chili Noodles | 326 | 5.26 g | 1,232 mg |
| Tingly Chili Wavy Noodles | 316 | 5.26 g | 1,474 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Momofuku Soy & Scallion Noodles?
320 per 1 package (95g) serving, and 337 per 100 g.
How much sodium is in Momofuku Soy & Scallion Noodles?
1400mg per serving (61% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record L&B Apparel submitted to USDA, last updated Feb 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov