Brand
Momofuku nutrition facts
USDA's branded food database lists 11 Momofuku products from L&B Apparel in 3 categories; the most are all noodles (5). Of the 8 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Momofuku against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| All Noodles | 5 | 5.3 g vs 3.6 g | 1,368 vs 51 mg | 11.6 g vs 11.6 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Momofuku products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Soy & Scallion Noodles | All Noodles | 337 | 5.3 g (83%) | 1,474 mg (88%) |
| Spicy Chili Noodles | All Noodles | 326 | 5.3 g (83%) | 1,232 mg (84%) |
| Spicy Soy Noodles | All Noodles | 347 | 5.3 g (83%) | 1,368 mg (86%) |
| Sweet & Spicy Noodles | All Noodles | 347 | 8.4 g (93%) | 1,042 mg (80%) |
| Tingly Chili Wavy Noodles | All Noodles | 316 | 5.3 g (83%) | 1,474 mg (88%) |
| Original Korean Chili Sauce | Oriental, Mexican and Ethnic Sauces | 133 | 20.0 g (65%) | 2,267 mg (73%) |
| Soy Sauce | Oriental, Mexican and Ethnic Sauces | 67 | 0 g (0%) | 6,733 mg (98%) |
| Tamari | Oriental, Mexican and Ethnic Sauces | 100 | 0 g (0%) | 6,667 mg (98%) |
| Savory Seasoned Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 21,250 mg (75%) |
| Spicy Seasoned Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 16,667 mg (69%) |
| Tingly Seasoned Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 18,667 mg (72%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from L&B Apparelthe company that submits these records, and its other shelf brands
- The noodles with the least sugarranked per 100 g across every brand in the aisle
- The noodles with the least sodium
- The whole noodles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov