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Momofuku · All Noodles

Tingly Chili Wavy Noodles

One package (95g) serving of Tingly Chili Wavy Noodles by Momofuku has 300 calories, 5g of sugars and 1400mg of sodium, as submitted by L&B Apparel to USDA (FoodData Central 2677660, record updated Mar 30, 2022).

Nutrition Facts

Serving size1 package (95g)
Amount per serving
Calories300
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1400mg61%
Total Carbohydrate 63g23%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that L&B Apparel submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0193937000318
UPC
193937000318
Category
All Noodles
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 83% of the 894 all noodles products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 83% carbohydrate, 3% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tingly Chili Wavy Noodles against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g3.6 g83%
Sodium1,474 mg51 mg88%
Protein11.6 g11.6 g50%
Calories31637420%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 543 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Asian Noodles, Spicy Kung Pao DR. MCDOUGALL'S RIGHT FOODS1,179 mg357
Home-style Japanese Noodles, Teriyaki Beef MARUCHAN1,164 mg441
Authentic Indian Noodles MAGGI1,157 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): SOY SAUCE (WATER, SUGAR, SALT, SOYBEAN, WHEAT, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID), CHILI PASTE (WATER, SUGAR, SOYBEAN OIL, SPICY PASTE (CAPSICUM, SPICES, SALT], GROUND CHINESE CABBAGE, GROUND GARLIC, GROUND GINGER, GROUND CARROT, TOMATO PUREE, GROUND ONION, GROUND GREEN ONION, GLUCOSE POWDER, SALT, PEPPER, SICHUAN PEPPERCORN, ANISE, GALANGA, SOYBEAN, YEAST EXTRACT, FOOD STARCH-MODIFIED, PAPRIKA OLEORESIN (CANOLA OIL, PAPRIKA, CAPSICUM EXTRACT), LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDE OIL, PEPPER, SICHUAN PEPPERCORN, ANISE, GALANGA, BARLEY),WHITE SESAME OIL (SOY OIL, SESAME OIL). ,WHEAT FLOUR, WATER, SALT.

The statement lists 6 ingredients at the top level, beginning with Soy Sauce (water, Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2022), not the label on the shelf today.

Source: the ingredient statement L&B Apparel submitted to USDA (FoodData Central 2677660).

More Momofuku all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Chili Noodles3265.26 g1,232 mg
Soy & Scallion Noodles3375.26 g1,474 mg
Sweet & Spicy Noodles3478.42 g1,042 mg
Spicy Soy Noodles3475.26 g1,368 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Momofuku Tingly Chili Wavy Noodles?

300 per 1 package (95g) serving, and 316 per 100 g.

How much sodium is in Momofuku Tingly Chili Wavy Noodles?

1400mg per serving (61% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record L&B Apparel submitted to USDA, last updated Mar 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov