Shoprite · Breads and Buns
Specialty, Asiago Cheese Artisan Bread
A 41g serving of Specialty, Asiago Cheese Artisan Bread by Shoprite has 240 calories, 0g of sugars and 360mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2621106, record updated Jul 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621106, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190577149
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 69% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 878 mg | 464 mg | 96% |
| Protein | 12.2 g | 8.9 g | 91% |
| Calories | 585 | 267 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SOFT ASIAGO CHEESE (MILK, SALT, CALCIUM CHLORIDE, ENZYMES, BACTERIAL CULTURE), CONTAINS 2% OR LESS OF SEMOLINA, SALT, YEAST, SOY AND/OR CANOLA OIL, PEA FIBER, LACTIC ACID, ASCORBIC ACID, ENZYMES, NATURAL FLAVOR, SUGAR, SPICES.
The statement lists 14 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2621106).
More Shoprite breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shoprite, Zesty Italian Crouton's | 500 | 0 g | 857 mg |
| Organic, Seasoned Croutons | 500 | 0 g | 1,071 mg |
| Shoprite, Restaurant Style Caesar Croutons | 429 | 0 g | 929 mg |
| Cheese & Garlic Restaurant Style Croutons | 429 | n/a | 929 mg |
| Seasoned Restaurant Style Croutons | 429 | n/a | 1,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Specialty, Asiago Cheese Artisan Bread?
240 per 41g serving, and 585 per 100 g.
How much sodium is in Shoprite Specialty, Asiago Cheese Artisan Bread?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov