GetFoodFacts

Whole Foods Market · Dips and Salsa

Spinach Artichoke Dip

A 2 Tbsp (36g) serving of Spinach Artichoke Dip by Whole Foods Market has 90 calories, 1g of sugars and 300mg of sodium, as submitted by Aldon Food Corporation to USDA (FoodData Central 2483165, record updated Jul 18, 2022).

Nutrition Facts

Serving size2 Tbsp (36g)
Amount per serving
Calories90
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 300mg13%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein not declared
Vitamin D not declared
Calcium 80mg6%
Iron 0.3mg2%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aldon Food Corporation submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0740247020361
UPC
740247020361
Category
Dips and Salsa
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 21% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 92% of them.

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach Artichoke Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g3.3 g21%
Sodium833 mg474 mg92%
Calories25010782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other artichoke in this aisle

156 of the 6,489 dips and salsa products are named artichoke. Per 100 g their median is 232 calories, 536 mg of sodium and 6.7 g of protein; 141 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spinach Artichoke Dip J.T.M.656 mg188
Deluxe Crab & Artichoke Dip ADELPHIA SEAFOOD656 mg281
Spinach Artichoke Queso Dip MAGGIE'S654 mg231

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "artichoke", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CREAM AND MILK, CHEESE CULTURE AND/OR LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), SPINACH, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SOUR CREAM (CULTURED MILK), PARMESAN CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE [ANTICAKING AGENT]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), MAYONNAISE (CANOLA OIL, EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), CONTAINS 2% OR LESS OF: VINEGAR POWDER, CULTURED MILK POWDER, SALT, SPICE, GARLIC (GARLIC, WATER), LEMON JUICE, CITRIC ACID, CAYENNE PEPPER, CHILI PEPPER.

The statement lists 16 ingredients at the top level, beginning with Cream Cheese (pasteurized Cream and Milk, Cheese Culture And/or Lactic Acid, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2022), not the label on the shelf today.

Source: the ingredient statement Aldon Food Corporation submitted to USDA (FoodData Central 2483165).

More Whole Foods Market dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Pepper Dip2507.14 g304 mg
Whole Foods Market, Artichoke Spinach Dip250n/a411 mg
Roasted Red Pepper Hummus2503.57 g571 mg
Lemon Hummus2503.57 g536 mg
Whole Foods Market, Olive Hummus2503.57 g536 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Spinach Artichoke Dip?

90 per 2 Tbsp (36g) serving, and 250 per 100 g.

How much sodium is in Whole Foods Market Spinach Artichoke Dip?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aldon Food Corporation submitted to USDA, last updated Jul 18, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov