Spinach Artichoke White Meat Chicken with Seasoned Crust

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 61% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 64% carbohydrate, 22% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other crust in this aisle

148 of the 4,401 frozen appetizers and hors d'oeuvres products are named crust. Per 100 g their median is 239 calories, 425 mg of sodium and 8.3 g of protein; 72 have less sodium than this one.

What is in it

Ingredients (as submitted): WATER, ENRICHED FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED GRILL MARKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), ARTICHOKES (ARTICHOKES, CITRIC ACID, ASCORBIC ACID), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH* CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), SPINACH, YELLOW CORN FLOUR, 2% OR LESS OF MODIFIED OAT PRODUCT, PASTRY MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, PALM OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SUGAR, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO/TURMERIC [COLOR], VITAMIN A PALMITATE), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SUGAR, MODIFIED FOOD STARCH, SALT, SEASONING (WHOLE GRAIN BREAD CRUMB [WHOLE WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL], DRIED GARLIC, DRIED CARROT, SPICE, PAPRIKA, SALT, RED BELL PEPPER, SPINACH POWDER, SUGAR, SOYBEAN OIL, CITRIC ACID), PALM OIL (PALM OIL, CITRIC ACID), FRACTIONATED PALM OIL, SKIM MILK, BUTTERMILK POWDER, SOYBEAN OIL, WHEY, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), SOY LECITHIN, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE, SEASONING (MALTODEXTRIN, MODIFIED CORNSTARCH, FLAVOR [CONTAINS MILK]), YEAST EXTRACT, COLOR ADDED, DRIED ONIONS, BUTTER FLAVOR (WHEY, ENZYME MODIFIED BUTTER & DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO & TURMERIC COLOR), XANTHAN GUM, SPICES, SOY FLOUR, EGG WHITE.

The statement lists 37 ingredients at the top level, beginning with Water, Enriched Flour (wheat Flour [niacin, Reduced Iron. Its own allergen line reads: "Contains MILK]), YEAST EXTRACT, COLOR ADDED, DRIED ONIONS, BUTTER FLAVOR (WHEY, ENZYME MODIFIED BUTTER & DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO & TURMERIC COLOR), XANTHAN GUM, SPICES, SOY FLOUR, EGG WHITE". For allergies, read the package: this is the record USDA holds (updated Sep 2, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2265397).

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