Ready Pac Foods · Pickles, Olives, Peppers and Relishes
Spinach Dijon Baby Spinach, Hard- Boiled Egg, Almonds, Dried Cranberries, Jack-colby Cheese with Crispy Noodles, Sweet Onion Dijon Vinaigrette
One bowl (135g) serving of Spinach Dijon Baby Spinach, Hard- Boiled Egg, Almonds, Dried Cranberries, Jack-colby Cheese with Crispy Noodles, Sweet Onion Dijon Vinaigrette by Ready Pac Foods has 290 calories, 11g of sugars and 420mg of sodium, as submitted by Ready Pac Produce, Inc. to USDA (FoodData Central 2105441, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2105441, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ready Pac Produce, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077745291901
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 76% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 27% carbohydrate, 59% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.2 g | 2.6 g | 76% |
| Sodium | 311 mg | 750 mg | 18% |
| Protein | 7.4 g | 0 g | 94% |
| Calories | 215 | 107 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other spinach in this aisle
75 of the 9,108 pickles, olives, peppers and relishes products are named spinach. Per 100 g their median is 170 calories, 283 mg of sodium and 6.2 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cauliflower Bacon Salad with Spinach and Sun-dried Tomatoes in a Spicy Bacon Dressing MEIJER | 247 mg | 129 |
| Organic Spinach Salad with Chicken O ORGANICS | 229 mg | 159 |
| Sweet & Sassy Spinach Salad Made with Quinoa & Kale H-E-B | 228 mg | 201 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spinach", one per barcode.
What is in it
Ingredients (as submitted): SPINACH, SWEET ONION DIJON VINAIGRETTE (WATER, CANOLA OIL, SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], ONION, APPLE CIDER VINEGAR, SWEET ONION [SWEET ONION, VINEGAR, SALT], WHITE WINE VINEGAR, SALT, LEMON JUICE CONCENTRATE, DRIED ONION, SPICES, XANTHAN GUM, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO EXTRACT [COLOR]), EGG (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION [AS PRESERVATIVES), MONTEREY JACK-COLBY CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CHOW MEIN NOODLES (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SOYBEAN OIL, BARLEY FLOUR, WATER, SALT), ALMONDS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL).
The statement lists 3 ingredients at the top level, beginning with Spinach, Sweet Onion Dijon Vinaigrette (water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Ready Pac Produce, Inc. submitted to USDA (FoodData Central 2105441).
More Ready Pac Foods pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Arugula Salad with Zesty Lemon Vinaigrette Arugula and Baby Greens, White Weat Chicken, Shaved Parmesan Cheese, Red Cabbage, Shredded Carrots, and Herb Seasoned Crouton Crumble with Lemon Vinaigrette | 214 | 0.69 g | 455 mg |
| Organic Spring Mix, Cranberry & Nut Salad | 211 | 17.97 g | 266 mg |
| Kale Apple Pecan Salad | 221 | 12.88 g | 202 mg |
| Organic Sunflower Caesar Salad with Chicken | 205 | 1.92 g | 359 mg |
| Kale Caesar Salad with Chicken | 205 | 5.77 g | 301 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ready Pac Foods Spinach Dijon Baby Spinach, Hard- Boiled Egg, Almonds, Dried Cranberries, Jack-colby Cheese with Crispy Noodles, Sweet Onion Dijon Vinaigrette?
290 per 1 bowl (135g) serving, and 215 per 100 g.
How much sodium is in Ready Pac Foods Spinach Dijon Baby Spinach, Hard- Boiled Egg, Almonds, Dried Cranberries, Jack-colby Cheese with Crispy Noodles, Sweet Onion Dijon Vinaigrette?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ready Pac Produce, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov