Imagine · Other Soups
Split Pea Organic Soup
One cup (245g) serving of Split Pea Organic Soup by Imagine has 130 calories, 4g of sugars and 570mg of sodium, as submitted by The Hain Celestial Group, Inc. to USDA (FoodData Central 2008174, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2008174, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hain Celestial Group, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 084253243643
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 34% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 75% carbohydrate, 3% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.2 g | 34% |
| Sodium | 233 mg | 339 mg | 23% |
| Protein | 2.9 g | 3.7 g | 37% |
| Calories | 53 | 99 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 513 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Butternut Squash Soup with a Twist of Sweet Potatoes of Carrots O, THAT'S GOOD! | 185 mg | 40 |
| Soup, Chicken & Wild Rice SPRING GLEN FRESH FOODS | 185 mg | 84 |
| Asparagus White Cheddar with Roasted Red Pepper Soup BOULDER RIVER | 185 mg | 35 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ORGANIC SPLIT GREEN PEAS, ORGANIC CARROTS, ORGANIC POTATOES, ORGANIC CELERY, ORGANIC GREEN PEAS, ORGANIC POTATO STARCH AND/OR ORGANIC CORN STARCH, ORGANIC ONIONS, SEA SALT, ORGANIC EVAPORATED CANE SYRUP, NATURAL FLAVOR, ORGANIC SPICES.
The statement lists 12 ingredients at the top level, beginning with Filtered Water, Organic Split Green Peas, Organic Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement The Hain Celestial Group, Inc. submitted to USDA (FoodData Central 2008174).
More Imagine other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Corn Tortilla with Beans & Poblano Peppers Soup | 53 | 0.82 g | 196 mg |
| Chicken & Dumplings Soup | 53 | 0.41 g | 216 mg |
| Italian Vegetables & Beans Organic Soup | 53 | 2.04 g | 237 mg |
| Organic Butternut Squash Creamy Soup | 50 | 2.92 g | 179 mg |
| Loaded Baked Potato Organic Soup | 49 | 0.41 g | 220 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Imagine Split Pea Organic Soup?
130 per 1 cup (245g) serving, and 53 per 100 g.
How much sodium is in Imagine Split Pea Organic Soup?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hain Celestial Group, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov