Richfield Gardens · Other Soups
Split Pea Soup
One cup (227g) serving of Split Pea Soup by Richfield Gardens has 140 calories, 4g of sugars and 600mg of sodium, as submitted by Flaums Appetizing Corp. to USDA (FoodData Central 1944170, record updated Sep 10, 2019).
Values for the declared serving and per 100 g. FoodData Central 1944170, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flaums Appetizing Corp. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 851909002141
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 40% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 71% carbohydrate, 4% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.2 g | 40% |
| Sodium | 264 mg | 339 mg | 30% |
| Protein | 4 g | 3.7 g | 52% |
| Calories | 62 | 99 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 666 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plum, Organic Tomato Meatball Soup PLUM | 211 mg | 57 |
| Hominy Bean Soup NOW PLANTING | 211 mg | 66 |
| Chicken Flavored Bean Soup Mix STATER BROS. | 211 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, SPLIT PEA, ONION, CARROT, CELERY, SEA SALT, SPICES.
The statement lists 7 ingredients at the top level, beginning with Filtered Water, Split Pea, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2019), not the label on the shelf today.
Source: the ingredient statement Flaums Appetizing Corp. submitted to USDA (FoodData Central 1944170).
More Richfield Gardens other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gentle Lentie Soup | 62 | 0.44 g | 260 mg |
| Fresh Homestyle Cream of Broccoli Soup | 62 | 2.2 g | 339 mg |
| Cream of Mushroom Soup | 62 | 2.2 g | 463 mg |
| Fresh Homestyle Split Pea Soup | 62 | 1.76 g | 264 mg |
| Garden Vegetable Soup | 53 | 1.32 g | 273 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Richfield Gardens Split Pea Soup?
140 per 1 cup (227g) serving, and 62 per 100 g.
How much sodium is in Richfield Gardens Split Pea Soup?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flaums Appetizing Corp. submitted to USDA, last updated Sep 10, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov