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Richfield Gardens nutrition facts

USDA's branded food database lists 16 Richfield Gardens products from Flaums Appetizing Corp. in 3 categories; the most are other soups (14). Of the 16 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Richfield Gardens against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Soups141.8 g vs 2.2 g264 vs 339 mg1.8 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Richfield Gardens products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chunky Style Tuna Salad DeluxeDeli Salads2503.6 g (47%)893 mg (95%)
Butternut Squash SoupOther Soups441.8 g (40%)233 mg (23%)
Cream of Mushroom SoupOther Soups622.2 g (49%)463 mg (61%)
Fresh Homestyle Cream of Broccoli SoupOther Soups622.2 g (49%)339 mg (50%)
Fresh Homestyle Garden Vegetable SoupOther Soups531.3 g (29%)273 mg (33%)
Fresh Homestyle Mushroom Barley SoupOther Soups260.9 g (19%)269 mg (32%)
Fresh Homestyle Split Pea SoupOther Soups621.8 g (40%)264 mg (30%)
Garden Vegetable SoupOther Soups531.3 g (29%)273 mg (33%)
Gentle Lentie SoupOther Soups620.4 g (9%)260 mg (29%)
Home Style Soup, Butternut SquashOther Soups443.1 g (62%)233 mg (23%)
Mushroom Barley SoupOther Soups260.9 g (19%)269 mg (32%)
Noodle Soup, ChickenOther Soups351.8 g (40%)51 mg (2%)
Split Pea SoupOther Soups621.8 g (40%)264 mg (30%)
Traditional Chicken Flavor Noodle SoupOther Soups351.8 g (40%)51 mg (2%)
Traditional Matzah Ball SoupOther Soups200.4 g (9%)203 mg (18%)
Fresh Homestyle Red Skin Potato SaladPickles, Olives, Peppers and Relishes1433.6 g (59%)232 mg (11%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov