Brioche Gourmet · Breads and Buns
Split-top Brioche Hot Dog Buns, Split-top Brioche
A 50g serving of Split-top Brioche Hot Dog Buns, Split-top Brioche by Brioche Gourmet has 160 calories, 6g of sugars and 220mg of sodium, as submitted by VOESH CORPORATION to USDA (FoodData Central 2160883, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2160883, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that VOESH CORPORATION submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855381002309
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12 g | 4.7 g | 91% |
| Sodium | 440 mg | 464 mg | 39% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 320 | 267 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 422 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Potato Dusted Burger Buns MAJESTY BAKERIES | 351 mg | 263 |
| Classic White Hamburger Buns AUNT MILLIE'S | 350 mg | 267 |
| Brioche Thin Buns OZERY BAKERY | 349 mg | 270 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: FLOURS (WHEAT AND MALTED RYE), EGGS, SUGAR, WATER, CANOLA OIL, INVERT SUGAR SYRUP, SKIMMED MILK POWDER, CONCENTRATED BUTTER, YEAST, WHEAT GLUTEN, SALT, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS), NATURAL FLAVORING, MILK PROTEINS, DEACTIVATED YEAST, BETA-CAROTENE COLOR.
The statement lists 16 ingredients at the top level, beginning with Ingredients: Flours (wheat and Malted Rye), Eggs, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement VOESH CORPORATION submitted to USDA (FoodData Central 2160883).
More Brioche Gourmet breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Brioche Loaf | 325 | 13.43 g | 440 mg |
| Pretzel Hot Dog Rolls | 313 | 8.96 g | 537 mg |
| Plant-based Sliced Brioche Loaf | 313 | 16.42 g | 448 mg |
| Brioche Burger Buns | 304 | 11.2 g | 416 mg |
| Butter Brioche Loaf | 340 | 14 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brioche Gourmet Split-top Brioche Hot Dog Buns, Split-top Brioche?
160 per 50g serving, and 320 per 100 g.
How much sodium is in Brioche Gourmet Split-top Brioche Hot Dog Buns, Split-top Brioche?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record VOESH CORPORATION submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov