Brioche Gourmet · Breads and Buns
Plant-based Sliced Brioche Loaf
A 2 slices (67g) serving of Plant-based Sliced Brioche Loaf by Brioche Gourmet has 210 calories, 11g of sugars and 300mg of sodium, as submitted by VOESH CORPORATION to USDA (FoodData Central 2652048, record updated Sep 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652048, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that VOESH CORPORATION submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855381002194
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 73% carbohydrate, 17% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.4 g | 4.7 g | 95% |
| Sodium | 448 mg | 464 mg | 43% |
| Protein | 7.5 g | 8.9 g | 24% |
| Calories | 313 | 267 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 162 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rustic White Sourdough Loaf PROMISE | 358 mg | 179 |
| Brioche Loaf ST. PIERRE | 358 mg | 328 |
| Lemon Blueberry Loaf GREENLEE'S | 357 mg | 411 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SUGAR, CANOLA OIL, INVERT SUGAR SYRUP, YEAST, SALT, WHEAT GLUTEN, NATURAL FLAVORING, FLAVORING, MONO- AND DIGLYCERIDES, PEA PROTEIN, DRIED YEAST, SODIUM STEAROYL-2-LACTYLATE, TOASTED MALTED RYE FLOUR, RICE FLOUR, GLUCOSE SYRUP, LUTEINE COLOR.
The statement lists 18 ingredients at the top level, beginning with Wheat Flour, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2023), not the label on the shelf today.
Source: the ingredient statement VOESH CORPORATION submitted to USDA (FoodData Central 2652048).
More Brioche Gourmet breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pretzel Hot Dog Rolls | 313 | 8.96 g | 537 mg |
| Split-top Brioche Hot Dog Buns, Split-top Brioche | 320 | 12 g | 440 mg |
| Brioche Burger Buns | 304 | 11.2 g | 416 mg |
| Sliced Brioche Loaf | 325 | 13.43 g | 440 mg |
| Butter Brioche Loaf | 340 | 14 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brioche Gourmet Plant-based Sliced Brioche Loaf?
210 per 2 slices (67g) serving, and 313 per 100 g.
How much sodium is in Brioche Gourmet Plant-based Sliced Brioche Loaf?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record VOESH CORPORATION submitted to USDA, last updated Sep 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov