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Springfield · Vegetable and Lentil Mixes

Springfield, Potatoes in Creamy Sauce, Au Gratin

One oz (28g) serving of Springfield, Potatoes in Creamy Sauce, Au Gratin has 100 calories, 2g of sugars and 510mg of sodium, as submitted by Unified Grocers, Inc. to USDA (FoodData Central 1851072, record updated Aug 12, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 510mg22%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Unified Grocers, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041380078104
UPC
041380078104
Category
Vegetable and Lentil Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and lentil mixes

Per 100 g, it has more sugar than 85% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 76% carbohydrate, 13% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable and lentil mixes: sugar per 100 g

Sugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 7 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 7 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 7 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 7 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 7 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 7 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 7 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 7 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Springfield, Potatoes in Creamy Sauce, Au Gratin against the 1,544 vegetable and lentil mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g2.9 g85%
Sodium1,821 mg20 mg89%
Protein10.7 g20 g29%
Calories35734169%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.

Other sauce in this aisle

46 of the 1,544 vegetable and lentil mixes products are named sauce. Per 100 g their median is 357 calories, 2,036 mg of sodium and 7.1 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Garlic in a Creamy Roasted Garlic Sauce Sliced Potatoes BETTY CROCKER1,407 mg370
Homestyle Casserole with Rich & Creamy Scalloped Sauce IDAHOAN1,393 mg357
Cheesy Mashed Potatoes with a Creamy Cheese Sauce VELVEETA1,054 mg321

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), WHEY, FOOD STARCH-MODIFIED, ENRICHED FLOUR, (FLOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION, DISODIUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, DEHYDRATED GARLIC, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA), SODIUM CITRATE, CITRIC ACID.

The statement lists 18 ingredients at the top level, beginning with Dehydrated Potato with Preservative (sodium Bisulfite), Whey, Food Starch-modified. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.

Source: the ingredient statement Unified Grocers, Inc. submitted to USDA (FoodData Central 1851072).

More Springfield vegetable and lentil mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Springfield, Potatoes in Creamy Sauce, Scalloped3577.14 g1,714 mg
Instant Mashed Potato Flakes3685.26 g79 mg
Green Split Peas2862.86 g0 mg
Garbanzo Beans2862.86 g29 mg
Rich in Fiber Lentils2860 g29 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Springfield, Potatoes in Creamy Sauce, Au Gratin?

100 per 1 oz (28g) serving, and 357 per 100 g.

How much sodium is in Springfield, Potatoes in Creamy Sauce, Au Gratin?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Unified Grocers, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov