GetFoodFacts

Betty Crocker · Vegetable and Lentil Mixes

Roasted Garlic in a Creamy Roasted Garlic Sauce Sliced Potatoes

A 1/2 cup (27g) serving of Roasted Garlic in a Creamy Roasted Garlic Sauce Sliced Potatoes by Betty Crocker has 100 calories, less than 1g of sugars and 380mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2211668, record updated Nov 26, 2021).

Nutrition Facts

Serving size1/2 cup (27g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 370mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000464100
UPC
016000464100
Category
Vegetable and Lentil Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and lentil mixes

Per 100 g, it has more sugar than 71% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 83% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable and lentil mixes: sugar per 100 g

Sugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Garlic in a Creamy Roasted Garlic Sauce Sliced Potatoes against the 1,544 vegetable and lentil mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g2.9 g71%
Sodium1,407 mg20 mg81%
Protein7.4 g20 g19%
Calories37034185%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.

Other potatoes in this aisle

264 of the 1,544 vegetable and lentil mixes products are named potatoes. Per 100 g their median is 360 calories, 1,786 mg of sodium and 7.1 g of protein; 57 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesy Mashed Potatoes with a Creamy Cheese Sauce VELVEETA1,054 mg321
Organic Mashed Potatoes EDWARD & SONS720 mg360
Roasted Garlic Mashed Potatoes LAMB WESTON393 mg125

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): POTATOES*, CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, ROASTED GARLIC*, POTASSIUM PHOSPHATE, CORN SYRUP*, ONION*. CONTAINS LESS THAN 0.5% OF: MONOSODIUM GLUTAMATE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), WHEY PROTEIN CONCENTRATE, SUGAR, MONO AND DIGLYCERIDES, SODIUM CASEINATE, PARSLEY*, SPICE, NONFAT MILK, SILICON DIOXIDE (ANTICAKING AGENT). FRESHNESS PRESERVED BY SODIUM BISULFITE.

The statement lists 19 ingredients at the top level, beginning with Potatoes*, Corn Starch, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 26, 2021), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2211668).

More Betty Crocker vegetable and lentil mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lightly Seasoned Crispy Potato Slices, Roasted Garlic & Herb3333.7 g1,185 mg
Betty Crocker, Sliced Potatoes, Parmesan & Asiago3333.7 g1,444 mg
Loaded Casserole3333.7 g1,667 mg
Betty Crocker, Real Sliced Potatoes, Rosemary & Olive Oil3213.57 g1,571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker Roasted Garlic in a Creamy Roasted Garlic Sauce Sliced Potatoes?

100 per 1/2 cup (27g) serving, and 370 per 100 g.

How much sodium is in Betty Crocker Roasted Garlic in a Creamy Roasted Garlic Sauce Sliced Potatoes?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Nov 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov